Reviewed: Oct. 24, 2011

Amazing! Had all of the ingredients on hand. I may have added too many noodles (I didn't have them in the original packaging) because I didn't have any liquid in my dish as the photo shows but this was wonderful! Added some extra cabbage and shrimp, will definitely make this again!

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Reviewer:

biolori78

Reviewed: Sep. 29, 2010

I added way more shrimp and extra dressing. It was hard to mix the dressing and noodles, definitely add dressing over individual bowls

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Reviewer:

moksen

Reviewed: Feb. 16, 2010

This was absolutely delicious! I used nappa cabbage. Also the ingredient list has 2 Tbsp grated fresh ginger, however the instructions don't indicate where that goes. Judging from where it is listed I assume it is to go in the sauce. I did not realize this until after making the sauce, so I added about 1/2 tsp powdered ginger. This is a delicious recipe! Next time I will add the fresh ginger into the sauce...but it is hard to imagine it tasting any better!

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Reviewer:

Iz Cookin

Cooking Level: Expert

Reviewed: Feb. 9, 2010

SO good. I added some hot sauce in the blender and some diced pablano pepper to kick it up a notch.

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Reviewer:

smsieloff

Reviewed: Feb. 9, 2010

Yummy! My kids gobbled it up - sauce and all. Very fresh and easy. Great flavors for an American kitchen :). Make recipe exactly as says - except what are you supposed to do with the ginger? I added it to the sauce and that worked out!

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Reviewer:

Whole Chef

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Roswell, Georgia, USA

Reviewed: Sep. 23, 2008

Delicious! Great sauce and wonderful flavor...

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Reviewer:

Erin

Home Town: Tucson, Arizona, USA

Reviewed: Jun. 10, 2008

Oh yea :) This was great. My whole family really liked it. I was surprised too. I made this as an accompaniment to lemon sawgrass beef and it was great. Very unique in flavor. Enjoyed it. Thanks.

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Reviewer:

SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: Jun. 1, 2008

I keep coming back to this recipe...it is so good and really easy to make!

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Reviewer:

SHARIKAY1

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

Reviewed: Feb. 5, 2007

I think it would have been alot better without the fish sauce. Vegetable broth would make it a nice soup.

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Reviewer:

Kathilee and Emma

Reviewed: Dec. 3, 2006

This had an authentic asian taste, with the fish sauce in it. It was a little strong for me. I did double the sauce, which was a good amount, but next time I'd double all the sauce ingredients except the fish sauce.

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2 users found this review helpful