READY IN 35 mins

Grilled Shrimp Rice Noodle Bowl

Read Reviews (31)

"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint." — LarryB

Directions

Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.

Kitchen-Friendly View

PREP 25 mins
COOK 10 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

May 15, 2006

Delicious! I made this dinner 3x in the past two weeks I enjoyed it so much. The flavors in this dish come together very nicely. I added a bit more cabbage and ommited the ginger. One of the best recipes I have tried so far!

—Jessica

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Most Helpful Critical Review

Feb 05, 2007

I think it would have been alot better without the fish sauce. Vegetable broth would make it a nice soup.

—Kathilee and Emma

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41 Ratings

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Aug 12, 2006

This was really good, however, I had to make some changes to fit my taste. I added seasme oil and soy sauce to the blender. I also heated up the sauce and then mixed it togethor with the grilled shrimp and noodles. Couldn't find rice noodles, so i settled for linguine. I also added red cabbage, carrots, and mushrooms. Sprinked with fresh green onions when done, and then I had a meal!

—AMIRAH

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Jan 30, 2006

We've made this twice now and have really enjoyed it. The second time was for company. I like more cabbage so we doubled the quantity. It even tasted good the next day cold right out of the fridge. If you like the "fresh" taste of mint and cilantro you will enjoy this recipe.

—ROBIN1005

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Jul 25, 2003

I am actually Vietnamese and have tried this before. It is very good!

—KIMCALI

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Nov 08, 2003

I had to try this because it had some of my all time favorite things in it (shrimp, cilantro, ginger and honey!) I've never cooked with mint (only used it for tea) but really, it does add a special touch to this recipe! And the only thing I had to do different than the shown recipe here, was to add MORE shrimp! (You know how fast shrimp can go!) Very elegant and delicious Larry!

—APRIL L

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Mar 21, 2006

I love Thai food and cabbage. So I thought this recipe had great flavors. It was very light. I found it very easy to prepare. I will, however, make some extra sauce.

—nvon

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Feb 10, 2010

Yummy! My kids gobbled it up - sauce and all. Very fresh and easy. Great flavors for an American kitchen :). Make recipe exactly as says - except what are you supposed to do with the ginger? I added it to the sauce and that worked out!

—Whole Chef

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Nutrition

Calories
565 kcal
28%

Carbohydrates
85 g
27%

Cholesterol
44 mg
15%

Fat
21.3 g
33%

Fiber
4.2 g
17%

Protein
10 g
20%

Sodium
1757 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Shrimp Rice Noodle Bowl

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 565
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 2.9g 14 %
Cholesterol 44mg 15 %
Sodium 1757mg 70 %
Potassium 302mg 8 %
Total Carbohydrates 85g 27 %
Dietary Fiber 4.2g 17 %
Protein 10g 20 %
** Sugars 19.4g
Vitamin A 11 %
Vitamin C 45 %
Calcium 11 %
Iron 19 %
** Thiamin 8 %
** Niacin 12 %
** Vitamin B6 14 %
** Magnesium 20 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.