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Grilled Shrimp Rice Noodle Bowl

SUBMITTED BY: LarryB PHOTO BY: Kathilee and Emma

"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 3.8 star rating.
Read Reviews (25)
PREP TIME  25 Min
COOK TIME  10 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 large fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1/2 cup fresh mint
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons fresh ginger root, minced
  • 3/4 cup shredded cabbage
  • 1 (6.75 ounce) package dried rice noodles

DIRECTIONS

  1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
  2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Jessica
Delicious! I made this dinner 3x in the past two weeks I enjoyed it so much. The flavors in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by ROBIN1005
We've made this twice now and have really enjoyed it. The second time was for company. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by APRIL L
I had to try this because it had some of my all time favorite things in it (shrimp, cilantro,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by nvon
I love Thai food and cabbage. So I thought this recipe had great flavors. It was very light.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by always_hungry
YUMMY!! I only used one clove of garlic, and I omitted the ginger. I substituted romaine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by AMIRAH
This was really good, however, I had to make some changes to fit my taste. I added seasme oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by EENERKWAK
i only used the marinade for the shrimp of this recipe but it was SOOOOO good :D very tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by KIMCALI
I am actually Vietnamese and have tried this before. It is very good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Kathilee and Emma
I think it would have been alot better without the fish sauce. Vegetable broth would make it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Theresa
I made this according to the recipe except I added quite a few more shrimp. The sauce was very... MORE

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