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Grilled Shrimp Rice Noodle Bowl

By: LarryB

"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."

Rate/Review | Read Reviews (30)

What to Drink?
	Sauvignon Blanc
	Gin Rickey
	Beer
	Special Lemonade

Prep Time:
25 Min

Cook Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

8 large fresh shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic
1/2 cup fresh mint
1/4 cup chopped fresh cilantro
3 tablespoons fish sauce
2 tablespoons honey
1 lime, juiced
1/4 teaspoon ground white pepper
2 tablespoons fresh ginger root, minced
3/4 cup shredded cabbage
1 (6.75 ounce) package dried rice noodles

Directions

Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.