Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish Recipe -
Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish Recipe
  • READY IN 1 hr

Grilled Shrimp Po' Boy Sandwich with Farmers Market Relish

Recipe by  

"This unique twist on the Po' Boy sandwich features grilled shrimp and a Ranch flavored relish with corn, green pepper, onion, and celery."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    1 hr


  1. Heat 1/2 tablespoon olive oil and garlic in a small saucepan over medium heat for 2 minutes. Remove from heat and set aside to cool. Marinate shrimp in half of the garlic oil mixture at room temperature for 30 minutes. Brush remaining oil on the bread.
  2. While shrimp is marinating, gently peel back corn husks, remove the silks and pull husks back over the corn. Place corn (with husk intact), pepper and onion on oiled grill. Grill pepper and onion for 6-8 minutes, corn for 10 minutes, turning occasionally until browned.
  3. Peel husk from corn, cut corn from cob and place in medium bowl. Chop peppers and celery and thinly slice the onion. Mix with corn. Combine remaining olive oil and salad dressing. Pour mixture over vegetables and toss to coat.
  4. Place shrimp and cut side of French bread on grill. Cook shrimp 3-4 minutes per side until cooked through, basting frequently with KC Masterpiece® BBQ Sauce. Grill bread until lightly browned.
  5. To assemble, line rolls with arugula and scoop relish in base of bread. Top with four grilled shrimp and more relish. Drizzle with KC Masterpiece® BBQ sauce.
Kitchen-Friendly View


  • Recipe courtesy of KC Masterpiece®, Hidden Valley® and Kingsford®.

Reviews More Reviews

Oct 02, 2011

This was excellent! I used the bread I had on hand and also smaller shrimp but that didn't change the flavor any. The only real change I made that does change the flavor is that I used Kansas City's Gates BBQ sauce because that is our favorite and the only one we use. As with any recipe that calls for bbq sauce, I always say use your favorite. I didn't expect to be wowed by the relish because ranch flavor has never done much for me but it really complimented the grilled veggies and I enjoyed it very much. It was so good in fact that I ate the leftover by itself for lunch the next day. This a great sandwich and a much healthier alternative to the traditional fried shrimp po' boys. This one is a keeper!

Apr 14, 2007

Great taste! I just added one more clove of garlic.


5 Ratings

Jun 21, 2007

Best Po'Boy I have had!

Jun 14, 2011

My husband and I really enjoyed this recipe. I took away one of the 5 stars because I thought it was tough to make and would be very hard to time everything just right if you were making it by yourself. Husband was grilling everything outside while I didnt everything inside which helped out tons. We loved the combination of flavors - the grilled veggies with the ranch twist and bbq sauce was great. We normally fry shrimp for po boys but this grilled shrimp recipe will be our summer po boy go to recipe. We just used lettuce since we didnt have any argula and it was still good and I didnt have ranch seasonging so I used a bit of ranch dressing. Give a try if you like shrimp po boys! Oh, and we served it with some grilled pineapple to finish off the meal.


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  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 667 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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