Reviewed: Aug. 6, 2009

This was very good. I used one of the fajita marinades as well (the one on this website with beer and cilantro as ingredients) and I marinated the shrimp for an hour and a half or so. My boyfriend helped with cooking the bacon, so wrapping the shrimp was actually very simple with toothpicks. I just through them on the grill and continued to marinate them, I didn't use a stick I cooked the onions and peppers separately. I ate most of the shrimp separate from the tortilla, honestly it would make a better appetizer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lw234

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

This was awesome! Lots of work wrapping the shrimp with the bacon strips but well worth it. I'm only giving it 4 stars because I modified the recipe a bit -Instead of barbeque sauce I marinated the shrimp in fajita marinade using the Fajita Marinade I recipe found on this site. I added some cilantro to the marinade and marinaded the shrimp and some pork strips for 2 hours. The marinade added enough flavor that I didn't need the bbq sauce. I will say wrapping those shrimp with bacon added a nice smoky flavor to the fajitas that was wonderful. My family loved this and we will definitely make this again!

Was this review helpful? [ YES ]
2 users found this review helpful