More Recipes Like Grilled Shrimp Fajitas

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Grilled Seasoned Shrimp

Submitted by: Diane Harrison

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.

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Cyndi's Shrimp Fajitas

Submitted by: CYNDIABA

Home Town: Wylie, Texas, USA

Living In: New York, New York, USA

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!

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Spicy Lime Grilled Shrimp

Submitted by: Kimmy K

Home Town: Kings Park, New York, USA

Living In: Holbrook, New York, USA

Lime juice and Cajun seasoning flavor these tasty grilled shrimp.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

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Grilled Shrimp and Chicken Pasta

Submitted by: Joyce

For this sumptuous dish, first comes the just-cooked pasta, and then the chicken breast sauteed in spices. The grilled shrimp come next, and then pungent cream sauce is spooned over the top, with a sprinkling of Romano cheese.

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Veggie Fajitas

Submitted by: Sarah Mercer

For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. My husband prefers these to chicken or beef fajitas and I serve them for dinner often, says the Wichita, Kansas cook.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Margarita Grilled Shrimp

Submitted by: Jenny Thompson

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

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Delia's Grilled Shrimp Sonora

Submitted by: BajaValle

Butterflied jumbo shrimp dipped in a buttery Parmesan sauce and grilled to perfection.

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