Grilled Shrimp Fajitas

SUBMITTED BY: Amy Hammons

"This entree assembles quickly and has very little preparation or cleanup, explains Amy Hammons of Martinez, Georgia. Its so deliciousand impressive enough to serve for guests. My family always shows up for this meal!"

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PREP TIME	20 Min
COOK TIME	5 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 pound sliced bacon
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium onion, cut in 1-inch pieces
1/2 cup barbecue sauce
6 (8 inch) flour tortillas, warmed
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup shredded Cheddar cheese

What to Drink?
	Sauvignon Blanc

DIRECTIONS

In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.
On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.
Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.