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Grilled Shrimp Fajitas
SUBMITTED BY:
Amy Hammons
"This entree assembles quickly and has very little preparation or cleanup, explains Amy Hammons of Martinez, Georgia. Its so deliciousand impressive enough to serve for guests. My family always shows up for this meal!"
RECIPE RATING:
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(2)
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PREP TIME
20 Min
COOK TIME
5 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 pound sliced bacon
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium green pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium onion, cut in 1-inch pieces
1/2 cup barbecue sauce
6 (8 inch) flour tortillas, warmed
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup shredded Cheddar cheese
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What to Drink?
Sauvignon Blanc
DIRECTIONS
In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.
On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.
Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over.
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REVIEWS
Reviewed on Jun. 16, 2008 by carebearp
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carebearp
Jun. 16, 2008
SO GOOD! We made these a month or two ago, and we're making them again tonight. All I can say is DELICIOUS--one of the best grill recipes I've tried.
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6 users found this review helpful
SO GOOD! We made these a month or two ago, and we're making them again tonight. All I can say...
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Reviewed on Jul. 2, 2009 by
kac2research
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kac2research
Jul. 2, 2009
This was awesome! Lots of work wrapping the shrimp with the bacon strips but well worth it. I'm only giving it 4 stars because I modified the recipe a bit -Instead of barbeque sauce I marinated the shrimp in fajita marinade using the Fajita Marinade I recipe found on this site. I added some cilantro to the marinade and marinaded the shrimp and some pork strips for 2 hours. The marinade added enough flavor that I didn't need the bbq sauce. I will say wrapping those shrimp with bacon added a nice smoky flavor to the fajitas that was wonderful. My family loved this and we will definitely make this again!
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0 users found this review helpful
This was awesome! Lots of work wrapping the shrimp with the bacon strips but well worth it....
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