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Reviewed: Apr. 4, 2008

Not bad, but needs longer to marinade. I used brown sugar instead of molasses. Also, I used Holland House because that is what I had, but I'll try the recipe again and try the recommendations on using a better brand.

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JJBARNES

	Cooking Level: Expert
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Reviewed: Aug. 1, 2006

Not too bad for a quick little marinade. I was expecting more of the molasses to come through. Overall it is fairly mild. If I were to do this again I would use a better quality sherry and garlic.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Jul. 26, 2006

This was a good recipe. I would have to agree with the previous review, use a better brand of sherry. I made this twice, the first time with the holland house brand, the second with a much better bottle, the second was 10 times better. The molasses was not too strong for us at all. I also added some fresh garlic to the marinade. Overall, very good recipe.

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Reviewer:

rjlund

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Jun. 10, 2006

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the flavor will be.

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DANALYNNCARNAHAN

	Cooking Level: Expert Home Town: Ashland, Wisconsin, USA Living In: Wausau, Wisconsin, USA
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Reviewed: May 9, 2006

Very tasty and quick to put together - I ended up broiling the chops for 10 min. on each side.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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