Recipe by Holland House®
"Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner."
Watch video tips and tricks
Holland House® Sherry Cooking Wine
pork chops, 1-inch thick
I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the flavor will be.
Edible, but flavor was just too odd . . .
Very juicy and flavorful -- as long as you like the taste of molasses! Also works in the broiler.
This was a good recipe. I would have to agree with the previous review, use a better brand of sherry. I made this twice, the first time with the holland house brand, the second with a much better bottle, the second was 10 times better. The molasses was not too strong for us at all. I also added some fresh garlic to the marinade. Overall, very good recipe.
Not too bad for a quick little marinade. I was expecting more of the molasses to come through. Overall it is fairly mild. If I were to do this again I would use a better quality sherry and garlic.
Very tasty and quick to put together - I ended up broiling the chops for 10 min. on each side.
Absolutely fantastic! I did add a small crushed clove of garlic and let it marinate for a little over an hour as we got sidetracked. The extra time worked out great. Also, I used a better brand of sherry as that is what I keep in my home for cooking. I cannot wait to prepare these chops for our foodie friends. Kudos!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Sherry Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a sensational marinade for grilled pork chops.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.