Grilled Sherry Pork Chops Recipe - Allrecipes.com
Grilled Sherry Pork Chops Recipe
  • READY IN 45 mins

Grilled Sherry Pork Chops

Recipe by  

"Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    45 mins
  • READY IN

    45 mins

Directions

  1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
  2. Prepare grill. Drain pork chops; save marinade.
  3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2006

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the flavor will be.

 
Most Helpful Critical Review
Sep 29, 2008

Edible, but flavor was just too odd . . .

 

12 Ratings

May 08, 2006

Very juicy and flavorful -- as long as you like the taste of molasses! Also works in the broiler.

 
Jul 26, 2006

This was a good recipe. I would have to agree with the previous review, use a better brand of sherry. I made this twice, the first time with the holland house brand, the second with a much better bottle, the second was 10 times better. The molasses was not too strong for us at all. I also added some fresh garlic to the marinade. Overall, very good recipe.

 
Aug 01, 2006

Not too bad for a quick little marinade. I was expecting more of the molasses to come through. Overall it is fairly mild. If I were to do this again I would use a better quality sherry and garlic.

 
May 09, 2006

Very tasty and quick to put together - I ended up broiling the chops for 10 min. on each side.

 
Sep 03, 2014

Absolutely fantastic! I did add a small crushed clove of garlic and let it marinate for a little over an hour as we got sidetracked. The extra time worked out great. Also, I used a better brand of sherry as that is what I keep in my home for cooking. I cannot wait to prepare these chops for our foodie friends. Kudos!

 
Aug 13, 2008

very nice

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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