The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2009
It wasn't anything special. But, I did the recipe in reverse which may account for it. We were using the shrimp for fondue night, and I marinated them first and then cooked them in a Coq Au Vin style fondue. They still tasted good, but I've had better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 14, 2008
Really, really good. Made these along with Lamb Kabobs. Great chilled on a Summer day, but don't hesitate to eat them warm!
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Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2008
I have made these shrimp several times and I am still asked to bring them again and again.
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