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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2008
Really, really good. Made these along with Lamb Kabobs. Great chilled on a Summer day, but don't hesitate to eat them warm!
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1 user found this review helpful

Reviewer:

Sorcha
Cooking Level: Intermediate
Home Town: Westfield, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 2, 2008
I have made these shrimp several times and I am still asked to bring them again and again.
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2 users found this review helpful

Reviewer:

R. Krenk
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