Grilled Seasoned Shrimp Recipe
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Grilled Seasoned Shrimp

By: Diane Harrison  
"A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 744 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds large shrimp
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup prepared Italian salad dressing
  • 2 green onions, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • salt and coarsely ground pepper to taste

Directions

  1. Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with nonstick cooking spray before starting the grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Refrigerate until chilled.
  2. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (3 large shrimp with fat-free salad dressing and without salt) equals 267 calories, 10 g fat (2 g saturated fat), 259 mg cholesterol, 470 mg sodium, 7 g carbohydrate, 1 g fiber, 35 g protein. Diabetic Exchanges: 4 very lean meat, 2 fat, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Sorcha 
Really, really good. Made these along with Lamb Kabobs. Great chilled on a Summer day, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by R. Krenk 
I have made these shrimp several times and I am still asked to bring them again and again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by tinagail 
It wasn't anything special. But, I did the recipe in reverse which may account for it. We... MORE

 
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