Reviewed: May 12, 2012

Awesome! I can't believe anyone gave this low reviews. I've lived in various places, and now live in New Mexico. Fresh seafood is hard to come by in these parts. My husband and I finally caved and ordered some fresh fish from alwaysfreshfish.com. When it arrived, I was so excited to have something fresh and delicious. I was not disappointed. My husband and I both loved every single bite. Even my 3 year old loved it. I did double the spices for more taste, and we broiled it in the oven on low rather than grilling. Super easy to make, but it took an additional 7 minutes to get it cooked properly in the oven. I also covered it with foil for the last seven minutes to keep it from browning too much. Chilean Sea Bass was AMAZING!!! Melted in our mouth like butter. Mmmmm!

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Reviewer:

Jens

Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA

Living In: Portland, Oregon, USA

Reviewed: Apr. 16, 2012

This was Okay, but not great. Not enough flavor with the seasoning mixture. Next time I will add some cajun seasoning to spice it up a bit.

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Reviewer:

Kim-mo

Reviewed: Mar. 21, 2012

Great flavors! My fish stuck to the grill, so I will try baking next time as someone suggested so it turns out more presentable. thanks!

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Reviewer:

Small Bud

Reviewed: Mar. 19, 2012

great, easy rub. used on grouper. it was delicious

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Reviewer:

mcol0314

Reviewed: Mar. 15, 2012

The fish was good but not even close to being the best I've ever had. Would make again but wouldn't be in a hurry.

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Reviewer:

dianekp

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Mar. 14, 2012

Easy, tasty, and everyone in the family loves it, what more could I want? Good for swordfish too!

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Reviewer:

kate

Reviewed: Mar. 6, 2012

This was AWESOME!! I used Chilean Sea Bass (not cheap fish) and it melted in your mouth like butter. I cooked it on a ridged pan and browned on all sides and then put it in the broiler for a few minutes. Served it with mango salsa!!

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Reviewer:

ravenmom1

Reviewed: Feb. 28, 2012

PHENOMMMMMINAL!!!!! We NEVER rate recipes...we just enjoy them - this one deserves accolades!!!! Absolutely unbelievably good. We purchased this beautiful Chilean Sea Bass steak, a bit pricy so we did not want to ruin it. My husband is a skilled chef and this recipe took us both by surprise. We tripled the seasoning as others had suggested. It was divine! Our 2 year old loved it as well. For anyone who is wary of new recipes....we cook as a hobby and love to eat - this is a sure fire winner, you cannot go wrong. ENJOY!

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