The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 26, 2009
This recipe was perfect. I seared two 6 oz steaks in the frying pan (as per the instructions) and then threw the pan in the oven for 14 min (drizzling butter at the 1/2 way point). I didn't have the powered onion on hand so I had to improvise by using a lemon pepper spice mixture. The final result melted in my mouth - very similar to what I've had in restaurants.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 18, 2009
Very good. For personal preference, I would probably cut back a little on the butter and/or olive oil next time.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 18, 2009
My son and I loved it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 14, 2009
Tasty! a good way to prepare sea bass!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 27, 2009
this recipie was AWESOME!!! Hands down delicious! I followed the advice from a nother reader and coated the fish completely in the rub - I had to quadruple the recipie but it was sooo worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 21, 2009
This was a great recipe. I pan seared the sea bass instead of using the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Reviewed: Apr. 20, 2009
Very easy and delicious recipe. I made this exactly as written and the whole family enjoyed it.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 14, 2009
This was really, really delicious! Everyone liked it. wow!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 18, 2009
This recipe is fantastic - it is very simple to follow and the fish is just delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 25, 2009
Delish! I actually pan fried the sea bass in a cast iron pan on high heat approx 6-7 mins. I served with a mango salsa, side salad and oven fries. Great color- taste and smell
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2009
Easy to make and fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2009
very delicious fish! but, next time, i will cut down the fat. too much 4 me. but, hubby loved it! will make again soon.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2009
Amazing!! We dont order sea bass at restaurants anymore because this recipe is so easy and so so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 26, 2009
Made this for my picky husband. Turned out perfectly. I grilled it on top of a non- stick grill pan (qvc) over gas grill. The outside was crispy, very moist and tender on the inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 1, 2009
Oh my goodness! This recipe made the sea bass taste sooo good. I didn't have sea salt, so I used Kosher salt and the seasoning turned out just fine. I will probably scale back on the butter and garlic drizzle next time, as I ended up drizzling all of it on the fish and actually didn't need it. Overall, it made for a very tasty meal!
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Cooking Level: Expert

Home Town: Racine, Wisconsin, USA
Living In: Franklin, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 27, 2008
Very good and moist. I would use a little less olive oil next time
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Cooking Level: Expert

Home Town: Bishop, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2008
Absolutely delicious. I made it with Tilapia instead of Sea Bass and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 19, 2008
Very good. Used chilean sea bass on grill. Will make again and try with different fish Grouper or other whitefish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 18, 2008
This is seriously the best fish I have ever made. The sea bass held up well on the grill. I used lemon balm in place of the parsley. A wonderful smokey flavor enveloped the fish. Everyone raved about it for hours.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 7, 2008
Fantastic recipe! The fish turned out very tender and full of flavor. I'll definitely be using this recipe again!
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