Reviewed: Nov. 24, 2009

This was delicious!!! My 2 and 7 year old daughters loved it. This was the first time I fixed bass, so it was a big surprise. I made a couple of changes though: I mixed all the spices with the melted butter, and spread the butter mixture over both sides of the fish. Then I baked it at 400F for 20 minutes. It was so flaky, buttery, and flavorful! Thanks for a great recipe! Enrique

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Enrique

Cooking Level: Intermediate

Home Town: Lakeville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

My girlfriend received some fresh striped bass and she used this recipe. It was excellent. Very tasty with a little spice. And the garlic sauce at the end was perfect. Would definitely make again and recommend.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAURIEI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I had purchased some Sea Bass and didn't know what to do with it. I found this recipe and it was EXCELLENT. So much so, that I have purchased more Sea Bass and plan to serve it the next time we have company.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

doertle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

We made this on the cape with freshly caught sea bass. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hatchi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

thought that it was just ok. I used 1/2 tsp of butter and I still felt that the fish was too oily. The flavor was good, but I don't think that I will be making this again. It also smelled up the kitchen for a while and my husband had serious issue about that :) thanks anyway

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRANCESA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Easy. Fast. Wonderful. I used the full recipe amounts for two 8oz fillets. I also used roasted garlic cloves in the butter (remove cloves before drizzling). I also used butter flavored non-stick spray, covering the fillets, then sprinkling the seasoning over top & bottom instead of rub. No matter, I think you'll find it difficult to do wrong with variations. Just use FRESH high quality bass & you won't be disappointed. This one is a keeper!!! Melts in your mouth.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

artto

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

OMG this was awesome, I did not change a thing and both my husband and I loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

I found the flavors to be too mild... I suppose I just like my flavors to be more "front and center"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheCosmeticQueen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

AMAZINGGGGGGGGGGGGGGGGGGGGGGG! My husband is not tremendously expressive when it comes to how much he likes the food. But he was THIS time. He told me 4x how great this dish was. I thought it was super duper tasty. I made 12 oz of seabass for the 2 of us... and kept the ingredients for 4 servings. I love garlic and onions, so I felt that you couldn't go wrong with a little more than each serving amount. It was DELICIOUS. I followed someone else by topping it with Truffle Oil. Did I say how AMAZING this was? I will make this over and over. I made a side of wheat pasta with white wine and green bean salad. All of it went so well together. Thank you to the one who submitted it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Priya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

This recipe was perfect. I seared two 6 oz steaks in the frying pan (as per the instructions) and then threw the pan in the oven for 14 min (drizzling butter at the 1/2 way point). I didn't have the powered onion on hand so I had to improvise by using a lemon pepper spice mixture. The final result melted in my mouth - very similar to what I've had in restaurants.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Will

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Very good. For personal preference, I would probably cut back a little on the butter and/or olive oil next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

My son and I loved it...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Dan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

Tasty! a good way to prepare sea bass!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

this recipie was AWESOME!!! Hands down delicious! I followed the advice from a nother reader and coated the fish completely in the rub - I had to quadruple the recipie but it was sooo worth it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

This was a great recipe. I pan seared the sea bass instead of using the grill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MSMITH17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Very easy and delicious recipe. I made this exactly as written and the whole family enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This was really, really delicious! Everyone liked it. wow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

This recipe is fantastic - it is very simple to follow and the fish is just delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

Delish! I actually pan fried the sea bass in a cast iron pan on high heat approx 6-7 mins. I served with a mango salsa, side salad and oven fries. Great color- taste and smell

Was this review helpful? [ YES ]
0 users found this review helpful