This was delicious!!! My 2 and 7 year old daughters loved it. This was the first time I fixed bass, so it was a big surprise. I made a couple of changes though: I mixed all the spices with the melted butter, and spread the butter mixture over both sides of the fish. Then I baked it at 400F for 20 minutes. It was so flaky, buttery, and flavorful! Thanks for a great recipe! Enrique
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