Grilled Sea Bass Recipe
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Grilled Sea Bass

By: ZSTYLIN 
"This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (190)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • lemon pepper to taste
  • sea salt to taste
  • 2 pounds sea bass
  • 3 tablespoons butter
  • 2 large cloves garlic, chopped
  • 1 tablespoon chopped Italian flat leaf parsley
  • 1 1/2 tablespoons extra virgin olive oil

Directions

  1. Preheat grill for high heat.
  2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
  3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
  4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 12.2g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2008 by matgurl   view full review
freekin delicious, people!! seriously! and easy to boot! for about 1.25 lbs of sea bass i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by griller3   view full review
Wow 5+++++stars This was great a restaurant quality dish. I made as stated with the exception...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2006 by SAXYBONE Supporting Member (Click to learn more about Supporting Membership)  view full review
I used this recipe with grouper fish. I thought it was fantastic. I mixed up the spices and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2005 by GUYCHEF   view full review
This is an excellent combination of seasonings. I recommend that you double or triple the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2008 by delcar   view full review
I had never tried sea bass, so went to your website for a recipe as friends were bringing it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TIGERSMEMPHIS   view full review
very nice recipe, easy and quick, good flavor, my only problem was I cooked the fish a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Wilemon   view full review
I really enjoyed this recipe! I left out the sea salt and garlic and replace it with garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2011 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
For 2- 7oz filets I used 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder 1/2 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by AZ MAMA   view full review
I AM SOOOO PICKY WITH SEAFOOD....THIS WAS AWESOME! By far the best we have ever made at home....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MPLOURDE   view full review
My wife and I have made this recipe three times since we found it. Excellent!!!

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