Grilled Scampi Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 28, 2005
Finally a great scampi recipe!!
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Reviewed: Sep. 13, 2003
This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting.
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Photo by Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: Jul. 6, 2003
I DID NOT HAVE OREGANO ON HAND SO I CANT REALLY RATE THIS BUT I MARINATED TINY SHRIMP IN THIS AND THEN PUT THE SHRIMP ON TIN FOIL AND THEN ONTO THE BARBEQUE. YUM.... YOU GOTTA TRY IT!!!
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Reviewed: Aug. 11, 2002
This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx.
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Cooking Level: Expert

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Reviewed: Sep. 7, 2001
Excellent! Quick and simple!
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