Reviewed: Nov. 5, 2009

My husband made this for me and it was terrific!

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spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Sep. 25, 2009

This was great! I used my George Foreman to grill these and it was done in 2-3 minutes tops! The only thing I did different was toss the shrimp in the coating instead of brushing it on. I put them on the grill and then spooned the remaining herbs and sauce over the shrimp. It wasn't as buttery tasting as I hoped it would be but wow! The flavour was great because the grill sorta pressed the herbs onto the shrimp so it stuck nicely. I served with Spaghetti Olio (from this site) so it wouldn't take away from the flavour of the shrimp, the combination was perfect! Thanks!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

Another winner and an excellent way to make Scampi quickly. I used the tip for marinating the shrimp (used part of the sauce in a baggie); I also added white pepper, dried parsley, and chives along with a LOT of garlic: chopped, ground, powder, pepper - well actually a little of each. Can't have TOO much garlic in Scampi, right? I used my Geo Forman grill inside. I will prepare this dish again.

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San07

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Reviewed: Jun. 28, 2009

This was very easy and awesome. This will be the second time we have made this recipe.

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KJ

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Reviewed: Jun. 23, 2009

Easy to make & tasted great!

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candies

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Reviewed: Jun. 21, 2009

This is a very good recipe for shrimp, the whole family loved it and I will be making it again.

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Mari

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

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Reviewed: Jun. 17, 2009

Delicious! I added salt and pepper to taste, chopped up some fresh parsley from my garden and let the shrimp marinate for about 30 min. Before grilling I skewered the shrimp, after grilling I poured extra butter/garlic over the shrimp and Voila! happy family :) Thanks Nessy.

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saucymama

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2009

Very good, the only difference is I cooked it on the stove top. Yummy

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Aug. 23, 2007

Very easy to make and quite tasty...could use a bit more spice to it, however.

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Mrs. O'Neill

Cooking Level: Intermediate

Living In: Hot Springs, South Dakota, USA

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Reviewed: Oct. 26, 2006

Fantastic!--I increased the amount of garlic, coarsely chopped it (versus mincing it) and let the shrimp marinate in it for a little while before grilling.

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1GoodCooker

Cooking Level: Expert

Home Town: Rowland Heights, California, USA

Living In: Corona, California, USA

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Reviewed: May 3, 2006

I am new to cooking for my family. They were very impressed with this dish. Thank you. It was easy and delicious.

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PAStyle

Cooking Level: Beginning

Home Town: Henderson, North Carolina, USA

Living In: Miamisburg, Ohio, USA

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Reviewed: Dec. 19, 2005

Very good, I served it on rice and saved some "marinde" before using it on the shrimp before cooking to spread over the shrimp/rice

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Jessica

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: West Lafayette, Indiana, USA

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Reviewed: Feb. 28, 2005

Finally a great scampi recipe!!

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CHERRYPIE24

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Reviewed: Sep. 13, 2003

This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 6, 2003

I DID NOT HAVE OREGANO ON HAND SO I CANT REALLY RATE THIS BUT I MARINATED TINY SHRIMP IN THIS AND THEN PUT THE SHRIMP ON TIN FOIL AND THEN ONTO THE BARBEQUE. YUM.... YOU GOTTA TRY IT!!!

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MARK-N-TREE

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Reviewed: Aug. 11, 2002

This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx.

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