Grilled Scampi Recipe
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Grilled Scampi

By: NESSY 
"Very simple Scampi, but very sweet and tasty."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

What to Drink?
Wine Chardonnay
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 large shrimp, heads off and unpeeled
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 4 tablespoons butter
  • 1/2 teaspoon dried oregano

Directions

  1. With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 15.2g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Jessica   view full review
This was great. although i did it a bit different. i used about a half lb of the next size...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Momof2   view full review
This was really good, but I did do a few things differently. I added just a bit of chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by KARIN555   view full review
Excellent! Quick and simple!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2009 by saucymama   view full review
Delicious! I added salt and pepper to taste, chopped up some fresh parsley from my garden and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MARK-N-TREE   view full review
I DID NOT HAVE OREGANO ON HAND SO I CANT REALLY RATE THIS BUT I MARINATED TINY SHRIMP IN THIS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Four stars as written, but I felt it could use the addition of fresh, minced parsley, fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2007 by 1GoodCooker   view full review
Fantastic!--I increased the amount of garlic, coarsely chopped it (versus mincing it) and let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2005 by Jessica   view full review
Very good, I served it on rice and saved some "marinde" before using it on the shrimp before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2005 by CHERRYPIE24   view full review
Finally a great scampi recipe!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2006 by PAStyle   view full review
I am new to cooking for my family. They were very impressed with this dish. Thank you. It...

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