Reviewed: Oct. 17, 2011

Didn't have fresh onions or garlic, so I used onion powder and roasted garlic from a jar. Also used bottled parsley. IT CAME OUT GREAT! I used it for shrimp also which were actually even better. Will use this again soon!

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Reviewer:

raneal96

Reviewed: Sep. 24, 2011

These have no taste! I'm glad so many ppl found this a great recipe, but I feel like I wasted 1 1/2 lbs of scallops, will not make again. I had to add a bunch of Old Bay to eat them:-(

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Reviewer:

Julie

Reviewed: Jun. 19, 2011

Really good, but rich with all the butter.

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Reviewer:

Skoshi

Reviewed: May 31, 2011

Just finished eating, and even my husband commented that it was "Delicious", "Restaurant Quality". Will definitely make this a part of my go to recipes.

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Reviewer:

Trish Bither

Reviewed: Feb. 27, 2011

Excellent!!! I even used this sauce over asparagus. The only thing I altered from this recipe is that I use clarified butter.

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Reviewer:

Erica

Cooking Level: Expert

Reviewed: Aug. 10, 2010

Delicious! I added about a tbs. of dried tarragon to the marinade (no parsley). We REALLY enjoyed these scallops.

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Reviewer:

Jackie

Cooking Level: Intermediate

Reviewed: Aug. 4, 2010

This is fantastic! I used a Weber fish grill pan, so it was easy to prepare and the sea scallops got great grill marks but were moist and juicy. I used jarred chopped garlic, about 3 heaping tbsp....and put the lemon juice and fresh parsley directly on the scallops while the seasoned butter was melting....yum!!

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Reviewer:

knagro

Reviewed: Jul. 4, 2010

Excellent and simple. We enhanced the butter mixture after assembling the skewers, by reducing white wine in the pan and putting the butter mixture back in and reduced some more.... and then salt and pepper and the fresh parsley at the very end... it made a wonderful sauce and we served over rice! (for the skewers, we used red onion, green and orange peppers between the scallops) Thanks you for a GREAT recipe!

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Reviewer:

namaste_ny

Reviewed: Jun. 17, 2010

Absolutely scrumptious! I followed the directions exactly and the result was fantastic. The entire family gobbled up the scallops in no time. Thank you!

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