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Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 

Photo of: Dad's Excellent Scallops

Dad's Excellent Scallops

Submitted by: Donna Francis
Sea scallops wrapped in prosciutto, basted with butter and grilled. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New
My husband thinks these scallops are better than any we have found in any restaurant. 

Photo of: Seared Sea Scallops

Seared Sea Scallops

Submitted by: Chris Adams
These tender seared scallops with a delicate herb crust make an elegant main course. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A pretty crumb topping blankets this tasty seafood entree. 

Potato-Crusted Scallops

Submitted by: littleone
Living In: Coconut Creek, Florida, USA
This simple recipe is so tasty, people won't believe there are only two ingredients! 

Photo of: Easy Garlic-Lemon Scallops

Easy Garlic-Lemon Scallops

Submitted by: Button
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. 
 
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