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Grilled Scallops Au Vin

SUBMITTED BY: McCormick® Gourmet Collection®

"Tender scallop morsels, seasoned just right with white wine, tarragon, and garlic are grilled to perfection in this quick and easy recipe."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds fresh sea scallops
  • 1/4 cup white wine
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon McCormick® Gourmet Collection® Tarragon Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection® Onion Powder
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt

DIRECTIONS

  1. Preheat grill or broiler. Thread scallops onto skewers. Combine remaining ingredients in a small bowl and brush over both sides of scallops.
  2. Grill or broil scallops, 10-15 minutes, brushing occasionally with remaining wine mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by BETSYGIRL
At last, a wonderful recipe for Scallops. I've tried them many times, but this isthe best. ... MORE


 
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Nutritional Information
Grilled Scallops Au Vin

Servings Per Recipe: 6

Amount Per Serving

Calories: 176

  • Total Fat: 8.5g
  • Cholesterol: 58mg
  • Sodium: 362mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0g
  • Protein: 19.2g

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