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Grilled Sausages with Caramelized Onions and Apples

Submitted by: JAYDA

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

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Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a.

Home Town: Hartford, Connecticut, USA

Living In: Mount Tabor, Vermont, USA

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

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Grilled Italian Sausage with Marinated Tomatoes

Submitted by: chefsazy

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Grilled Tuna Steaks with Dill Sauce

Submitted by: Splashme

Home Town: Johnstown, Ohio, USA

Living In: Orlando, Florida, USA

A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.

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Grilled Steak with Red Tomato Rice

Submitted by: Ragu®

Pineapple juice and bouillon make a sweet and savory marinade for flank steak served with tomato rice cooked with peas and carrots for a complete meal.

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