Reviewed: Apr. 22, 2012

I wasn't sure how this would taste to be honest, it seemed so simple. But that's the beauty of it! It's simple and DELICIOUS! Made exactly as is, and it was perfect! Served it alongside some white rice. Will def make again and again! :)

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Reviewer:

TriceyB

Reviewed: Nov. 9, 2011

Makes a yummy fast meal. Great for fall!

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Reviewer:

Denali

Reviewed: Oct. 9, 2011

To keep this dish from completely veering off into candyland, it's best to choose a spicier sausage, a non-sweet variety of onion and tart apples. I used apple cider from a local orchard and started with only a tsp. of brown sugar, eventually adding one more before finishing with a splash of apple cider vinegar. I found the glazed onions and apples needed something ... possibly an herbal note, so a little fresh thyme went in the mix (if I had fresh sage, I would have used that). For even more of a savory counterbalance, I served with dijon mashed potatoes and Brussels sprouts.

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Reviewer:

Nicolette

Reviewed: Oct. 4, 2011

This recipe was good, but not exceptional. I used smoked apple sausage that was pre-cooked, so I skipped the boiling step and grilled them on my George Foreman. The apple/onion mixture was good, but I would have liked more of a sauce. I put the mixture into some hoagie rolls and it turned out pretty good. I'd definitely make this again, but will figure out a way to make more of a sauce next time.

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Reviewer:

Joi

Reviewed: Aug. 25, 2011

This was so tasty. I was looking for a quick supper and a little something different...did a search for sausages (because that's what I had out of the freezer) and what a pleasant surprise. We really enjoyed this recipe and will make again often. A perfect little weeknight fall supper.

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Reviewer:

SandraJ

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 6, 2011

Excellent!

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Reviewer:

m_weber

Reviewed: Oct. 13, 2010

I browned the sausage, onions and apples added about 1/2 C. beer and cooked down. I put this on top of some mashed baby potatoes. It turned out really good.

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Reviewer:

TaraV1976

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

Reviewed: Oct. 12, 2010

great recipe! so easy and very tasty. ive made this many times when i dont have time. minimal, easy access recipe, easy cooking, and Great tasting way to jazz up plain sausages. i noticed one thing: in step 2 it says to poke the sausages Then boil them - this leaks out all the jiuce and sausages come out quite dry. i suggest boiling them without poking holes- halfway through cut the middle with a knife to check readi-ness and continue cooking as driected :] (please disregard my rating)

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Reviewer:

vicki0894

Reviewed: Oct. 2, 2010

Sweet, very sweet. I'm the only one in my family of 5 that ate this. Even my husband, who'll eat anything, only picked out the sausage to eat. It's really sweet & the vinegar leaves an aftertaste. It's good, tho(to me:) but I'm not sure I'll make it again.

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Sep. 27, 2010

I did a search for meal recipes with sausages and this one came up. I also happened to have the other ingredients and decided to try it. I can't say I have really eaten anything that tasted quite like this. The sausages are cooked as any sausage might be, but the onion apple combination was very different. I expected more of a sweet apple taste, but instead it is more of a vinegar onion taste with just a hint of sweetness. I made mashed potatoes, but the apple and onion mixture didn't really work as a subtitute for gravy to go on top. So, the potatoes were served on the side, but gave a nice balance to the vinegar, onion, and apple mixture. This seems like a dish that might be served at a German restaurant, in my opinnion. One reviewer said to eat this dish with good beer and I think that may just be the compliment.

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