The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
Absolutely fabulous...I made this recipe twice in one week...it will likely become a weekly meal at home.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2009
This was sooooo good. I loved the sweetness of the apples and onions. I used Granny Smith apples and mild sausage.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Barb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
I LOVED this flavor combination. I used a basil/garlic sausage which added more flavor and the apples and onions turned out beautifully. Thanks so much; I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2009
REALLY good! I made this with Bangers instead of brats. I'm not a fan of sausage, but the apples & onions were a wonderful addition. It would also be good on a pork chop.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 9, 2009
Better than expected. Excellent with French bread and a glass of wine
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
I just made the apple & onion portion of this to top some pork chops. It was not what I expected. Maybe meant better for sausages.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Trisha
Reviewed: Aug. 15, 2009
My husband and I loved this. I was making breaded pork chops, and wanted to do something with onions, and came across this recipe. I'll make this again, probobly next time the correct way, with the sausages. Thanks. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2009
This was a very easy but very tasty recipe. the family loved it.It was a nice blending of flavors
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2009
Simple and delicious. It was so easy I probably won't need the recipe the next time. A great Fall dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 3, 2009
This was a great recipe. I made a few alterations. I fried the sausage in a separate pan with apple cider. I then cut it in diagonals and added it to the onion and apple mix. I also added molasses and extra cider to the combined dish and cooked for a couple extra minutes. Delicious. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2009
This was good. My 15-year-old went wild for the apple/onion mixture and didn't eat his sausages. He wanted to know when we could have it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2009
Wonderful! I halved the onions & apples and kept the sauce the same, and it was fantastic. As one person suggested, I cooked the sausage (italian) in dark beer, but not sure if it made a difference or not. I served this with mashed potatoes (made with potatoes, 1 C. sour cream and 8 oz onion/chive cream cheese). Fantastic, easy meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 22, 2009
Very good, but takes a while to properly caramelize those onions, so it is not the quick dish I had hoped for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Gracey
Reviewed: Mar. 4, 2009
I cooked the sausage in a skillet, removed it, cooked the onions and apples and put everything together in the end. It was good, but not spectacular. I'll make it again, although it lacks a wow factor, because it tastes good and is quick to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gracey

Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by YankeesFan
Reviewed: Feb. 27, 2009
This was really good! I oven broiled spicy chicken sausage and used thinly sliced Bermuda onions - other than that, I followed the recipe as written. I recommend Granny Smith apples only because they hold their shape better and don't become too mushy. The spicy and the sweet flavors contrasted nicely and I will definitely be making this again! Thanks...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by YankeesFan

Cooking Level: Expert

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2009
My boyfriend and I loved it. We added a little extra brown sugar and cut up the sausages and added it to the mixture. Served with veggies :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 30, 2009
Excellent, will make again. I used smoked sausage and we loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2009
I cooked the sausages and then took them out of the skillet while I cooked the onions and apples until almost tender. I finished them with the sausages.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2009
really good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2009
Awesome recipe! We used sweet italian sausage and it was fantastic. Easy, quick, and we had all the ingredients except the sausage. My kind of recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 72) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?