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Grilled Sausages with Caramelized Onions and Apples

SUBMITTED BY: JAYDA PHOTO BY: Cardamum

"Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage -- bangers, turkey, beef, bratwurst, whatever you like!"
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.5 star rating.
Read Reviews (50)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 sausages
  • 2 tablespoons butter
  • 2 medium onions, halved and sliced
  • 3 large apples - peeled, cored, and cut into thin wedges
  • 2 tablespoons apple cider or red wine vinegar
  • 2 tablespoons brown sugar, packed
  • salt and pepper to taste

DIRECTIONS

  1. Prepare grill for high heat.
  2. With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
  3. Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
  4. Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by gidget2100
yummm!!! I really like this fall themed recipe. I live in Germany so apples and sausage is in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by IMVINTAGE
I really enjoyed this but I made a few alterations. I used sweet italian sausages, granny... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by chellebelle
I thought this was delicious. My husband thought the apples tasted "funny". I'll give it a 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Amber Pitts
I have made this two times. The first time I used bangers and followed the recipe, except I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by CINDY18LOU
Hubbie and I thought this was yummy. I used pre-cooked kielbasa, so skipped the boiling, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by LADYJAYPEE
I used a mix of mild and hot Italian sausages, because that is what I had on hand; also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by WYSMOM1
I used breakfast sausages because thats what I had on hand and thought this was really really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by moongypsy
Super!!! My only changes were to cook the sausages(chicken andoiulle)in a pan with some dark... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Tami J
I'd give this 5 stars, but my hubby was only fairly impressed, so I gave it 4. I used Italian... MORE