This is delicious and quick to prepare. I followed the suggestions of other reviewers and sprayed my foil with non-stick cooking spray. I drizzeled with olive oil and omitted the butter. I used grill seasoning in place of salt and pepper, which really jazzed up the flavor. I also used some chicken stock I had on hand instead of water.

have made this twice. both times in the oven at 400 for 40 minutes in a 9x13 pan using cooking spray and covered with foil. last time used reduced fat polish sausage to lighten up and same fab taste we thought. Used 1 can green beans, 1 cob of fresh corn, 3 chopped garlic cloves, along with the onions and potatoes. Sliced red pepper is delicious as well. Also added some red pepper flakes and lots of pepper for some spice. i did not use any oil but rather used 1/4 can of juice from the green beans and just sprayed the top of ingredients with spray butter. so easy...throw it all in the pan and forget about it!

Delicious! Sometimes you just want a recipe that is easy, quick to make, but still yummy...this is it. The only thing I did differently was that I didn't add water. I have made this both on the grill and in the oven at 450 for about 30 minutes. Thanks for the recipe!

This is very tasty, especially for such minimal effort! It was a little peppery, though. I have made this many times, but with more veggies. My alterations: 1 lb. green beans, 1 lb potatoes (4 avg. size), omit salt, 3/4 t. black pepper, omit oil, omit butter. I make this in a dutch oven at home, too.

This was very good and very basic. We can do a lot of tweaking with this, which makes my picky hubby happy. I divided up the ingredients and made 4 individual packets (I didn't read that part of the instructions first) and baked it in the oven (too cold to grill last night!) at 450 for about 20 minutes and it was perfectly done. Update: I made this again last night and instead of salt and pepper, I used grill seasoning. It was the PERFECT thing the dish needed to add a bit of flavor to everything without overdoing it!

We made this while camping. Made according to recipe, but with a very large, pre-packaged foil bag. Used the exact ingredients, but used 1-1/4 lbs. potatoes and 1-lb. green beans. I used Eckrich brand (because it was on sale) smoked sausage and it had a great flavor. My potatoes were kind of large, when quartered, so we grilled 15 minutes on one side, then flipped. That was actually too long: green beans were overcooked and all was starting to burn. Will do again, but will cook 10 min, flip and 10 more,only. The flavor was still very good (even though a little was burned on one side)and we will make again, but will try freezing the green beans, prior to adding, so they are not overcoooked.

6/08 easy & great! Use more butter. Cooked in oven about 1 hour.

I ended up using canned beans but, they worked great. This is even great the day after re-heated in the oven or on the stove in a frying pan. My husband was very happy and believe me when I say that is a difficult thing to achieve when it comes to food.

This is a great summer (grill) meal that my family loves. The only difference that I make is I use frozen (french) green beans and I add about 2 tsp. of garlic powder. I also use a foil pan (like a disposable cake pan)and grill it with the grill lid closed. I find it much easier than trying to roll up the foil; and the butter and grease from the kielbasa coat the bottom of the pan so you have little sticking/burning.

this was very good, i baked it at 400 degrees for 40 minutes. i didn't have any fresh green beans so i used frozen.and used italian sausage added some garlic.yum yum thanks for the recipe

This was so GOOD! I needed to use up leftover grilled sausage and a half can of green beans and this recipe fit the bill. Simple prep consisted of cut up boiled red potatoes! I had a pan of leftover sauteed butter panko bread crumbs. i put all the ingredients into the pan and heated through. Added freshly grated parmesan...will make again with fresh green beans. Will definitely add the sauteed panko bread crumbs with the garlic/sliced onion too!

This was so easy and tasty! I didn't have red potatoes, so I used regular russets, and I stir-fried chopped onions, garlic and a can of green beans in a pan before adding to the potatoes and sausage. If I'd read the other reviews and sprayed the foil first, it would've turned out perfectly. After 30 minutes on the grill, everything was the right consistency and flavor, but a lot of the sausages stuck to the foil and got burned. My fault, though.

Delicious! I used canned green beans instead of fresh. Substituted italian dressing for the oil and added some crushed red pepper flakes. Placed ingredients in a 13x9" pan covered with foil and baked at 400 degrees for 30-40 minutes and then for an additional 10 minutes uncovered. Very easy! Am excited to try this on the grill as well!

I thought this was a great & easy meal! Just made a few changes. Used 1 pound (fresh) green beans & 1 pound potatoes. I sprayed the foil with the non-stick spray. My husband & I do not like onions, but I added a little onion powder, & garlic powder with some Lawry's seasoning salt to the beans & potatoes. Delicious!!!

This was delicious. I had to use canned green beans since the fresh ones at the store didn't look good. I used the juice from the canned green beans in place of the water. If I did it again w/ the canned green beans, I would cut back the salt to 1/2 t. Thank you for a great recipe. My husband and son yummed it right up.

This was very good and I loved it because I had no dishes to clean up! I did use kielbasa instead of sausage and made 5 individual packets. I put this on my list for camping this summer and can't wait to make it again! Thanks!

This was great and EASY! I added whole green onions, Delicious.

I made this in a pot on the stove. Only had 1 can of green beans and added 1 can of pinto beans both with their juices. I used 6 potatoes cubed, a whole package of polska kielbasa, and a little salt. Covered and simmered for 30 minutes. This was an easy dish and the flavor was great. It actually turned out a little soupy which was fine by me. My husband said only thing he would do different is to eliminate the green beans (and he loves green beans.) I'll make again for sure since it requires so few ingredients and you can choose other sausages for different flavors.

The changes I made: roasted potatoes in oven, steamed green beans, used Kielbasa. Satueed everything in frying