The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2009
We love this meal and make it frequently, in the oven as others have suggested. It is so easy to put together and so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2009
did in the oven as another suggested,,yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2009
Very easy to make! I thoroughly enjoyed it and it was a great dish for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
Loved this! Did it in the crockpot. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
Hearty & delicious!
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Cooking Level: Intermediate

Living In: Lacey, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2009
This was okay. I added a lot of flavor to it that I think took it from ordinary to better. Seared the sausage in Worcestershire sauce, soy and balsamic vinegar. Added lots of spices and garlic, of course. Very much so a meat and potatoes type of meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 28, 2009
This is a great recipe, and would make a great meal for campouts. Will be making often. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2009
This was okay. It was a great way to use those plentiful garden vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 12, 2009
This is pretty good, and easy. I just add whatever veggies I have on hand, plus minced garlic. I also add cajun seasoning for a little kick, a couple dashes Worcestershire sauce, and a little beer in each packet. I use only olive oil, instead of the butter and vegetable oil. It's perfect for camping!
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
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Reviewed: Sep. 29, 2009
LOVE how easy this was and there were no dishes after! I had to make a few changes so I only rated it a 4. I used canned green beans instead of fresh because thats all I had. I added Lawry's seasoning salt for a little more taste and a little more butter for the potatoes. For some reason I wasn't sure about the water so I never added it. Came out wonderful!! Don't forget to spray your foil with some Pam and a little shredded cheese on top never hurts!!! I will make this again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Sep. 24, 2009
I will be making this often. Quick and easy and no pans to clean up. I used Hillshire Beef Smoked Sausage. Followed the recipe but cut red potatoes into bite-sized pieces, 2 cans of green beans, 1 can of corn, chopped onion, sprinkled a little Worchestershire sauce over it. I used olive oil in place of vegetable oil. Cooked it on the grill for 40 minutes. Great recipe
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Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2009
Excellent! We used cocktail sausages and I added an onion cut up into wedges. I wish I had made more sauce, but that was an operator error. We will do this again - thanks for the recipe!
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Home Town: Hebron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Sep. 3, 2009
Made in the oven since the only grill I have is the george foreman! Very good. Used a can of whole green beans and a can of sliced carrots. Delish!! The whole family loves this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 26, 2009
We first tried this recipe at home on the grill as suggested and WOW we ended up making this for a church dinner and now our Family Reunion is coming up (My 1st one in 20 years) and this is what I am making. You are most appreciated for your art of cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 12, 2009
Great tasting and easy way to have some veggies (I also added frozen corn kernels midway through). To speed things up I partially cooked the cut up potatoes in the microwave first. Glad I listened to reviews and sauteed the sausage in Worchestershire sauce, it really was good and I never would have thought to do that. I doubled the recipe and put in a large rimmed baking sheet and cooked in the oven (grilled foil packets rarely turn out well for me). We were hungry and couldn't wait any longer so I turned the broiler on and it crisped the top up. Can't wait to make again.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 10, 2009
When I first looked at this recipe I thought "how good can it be?" It turned out to be very good. I followed the recipe but instead of butter I squirted about a tablespoon or so of squeeze margarine on it. We used the leftovers for breakfast burritos the following morning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
This was good, I thought it was a bit greasy. I had to bake it in the oven due to time restrictions, and I also had to use canned beans. We have made this a few times and it is good every time...
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Cooking Level: Intermediate

Home Town: Forest City, Iowa, USA
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2009
This is a super easy and delicious dish! I have some German friends that make a soup with these ingrediants and it is also delicious. I made very slight modification by cooking the green beans in a pan with some bacon grease and minced garlic. I barely cooked them just to get them started. I also used the Hillshire Farms Lil Smokies as that is what I had in the freezer. The kids really loved them and it was easy. I think for better flavor I will use a higher quality sausage next time but for camping the lil smokies would work out great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2009
Made this for guests and kids. Everyone really liked it. It is a tasty and very easy 1-dish meal. It's also portable. Before or after you cook it, you can transport your packets to the park or pool easily.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 2, 2009
My family really enjoyed this recipe. I went ahead and cooked it in the oven on 425 for about 35 min. I also used canned green beans as well as a can of corn. I followed the advice on another reviewer and seared the sausage in oil and Worcestershire sauce. Will definitely cook again.
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