Reviewed: May 17, 2012

I decided to try and make exactly as recipe states but ended up using about 1 lb beans and 1 lb potatoes (cut in bite size pieces). We cooked on indirect heat on a gas grill for 15 minutes on each side. It came out fantastic. Next time will add a little garlic and maybe a few sprinkles of beef bullion granules. We had no problem with burning or sticking to the foil. This recipe will definitely be added to our camping recipe list.

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Reviewer:

NJSS2000

Reviewed: May 6, 2012

Not sure what I did wrong, but this really was not a good one for us. I cooked it in the oven in a roasting pan at 425 and perhaps the method on the grill would add the flavor the oven method lacked.

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Reviewer:

HeidiBB

Reviewed: Apr. 30, 2012

I love this recipe almost as much as I love crock-pot green beans and ham! My only change was to add some fresh cracked pepper! Perfect served with a crusty dinner roll!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 28, 2012

Excellent! I followed other readers and added 1# fresh green beans, Nathan's kielbasa, some leftover red bell pepper, a whole onion and about 4-5 large red potatoes. I sauteed the kielbasa in a bit of Worcestershire, and the beans in a a bit of olive oil, with minced garlic. Shook the potatoes in a large plastic bad with olive oil. Put the whole thing in a foil lined pan, sprinkled some cayenne, pepper and salt, and spray with some olive oil. Add about 1/4 c. water. Seal with foil, and cook at about 45 min at 425. Take off foil and cook an additional 15-20 min. Fantastic! A keeper for sure - and inexpensive!

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Reviewer:

DunhillMom

Home Town: Hudson, Massachusetts, USA

Living In: Orlando, Florida, USA

Reviewed: Apr. 25, 2012

Very simple and delicious! You don't always need a bunch of different seasonings and add-ins to make a yummy meal! Flavors of each thing came through. I did these in individual packets so each person could have their own. Thanks!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Apr. 14, 2012

This was really tasteless.

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Reviewer:

Jodi H.

Reviewed: Apr. 12, 2012

I made this with chicken and gouda sausage and it was soooo good! Thanks for the recipe!

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Reviewer:

Jillinois!

Reviewed: Apr. 8, 2012

This was so amazing!!! I've been making this on the stovetop for year, this method added so much flavor! We had leftovers for days and it just kept getting better everyday!

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Apr. 4, 2012

fantastic and easy for a work night. Low mess and everybody likes it.

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Reviewer:

faithallesi

Reviewed: Mar. 29, 2012

I put everything in a baking dish covered with foil and cooked it in the oven at 425 for 30 minutes. It was very yummy, but way too much pepper for me. Next time I'd probably use half the pepper that it calls for.

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