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Slow Cooker Green Beans, Ham and Potatoes

Submitted by: Sharon

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Tasty

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Red Potatoes with Beans

Submitted by: Daria Burcar
Provided by: Taste of Home

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan

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Green Beans and Hot Sauce

Submitted by: Cookie

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Divine Chicken with Green Beans

Submitted by: WannaBChef

Green beans are sauteed with chicken, onion and garlic, then tossed in a creamy cheese sauce. These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.

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Green Beans and Potatoes

Submitted by: Krista B

Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.

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Grilled Cheese and Bacon Potatoes

Submitted by: Kimber

Potatoes are baked on the grill with cheese and bacon.

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Braised Green Beans with Fried Tofu

Submitted by: SHARONLIN

You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal.

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