Grilled Sausage with Potatoes and Green Beans

SUBMITTED BY: Tonya Merriman PHOTO BY: LESLEYfromWI

"An old crock-pot favorite ready for the grill."

PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3/4 pound fresh green beans, trimmed and halved
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water

READ REVIEWS (57)

DIRECTIONS

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Wine Tip

Try with a Syrah .

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REVIEWS

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Reviewed on Nov. 19, 2002 by SCOOTERLOU

My family loves it all! Fixed it over the weekend on a camping trip and it went down easy. I used an even pound each of green beans, potatoes and sausage.. probably should have doubled the sausage amount, also. The recipe seemed like it would be a good one so I made a double batch and tried one over an open fire and the other in a covered mini Weber grill. The open fire batch I cooked for about 30-35 minutes.. some of the green beans and the potatoes were still a bit crunchy. The other batch I left in the Weber covered for about 45 minutes.. it came out perfect; the sausage actually browned a bit and the green beans and potatoes were perfect. I also sprinkled a pinch of Greek Seasoning overall when seasoning (just because I love that seasoning mix) and all in all I'm sure we'll have this many times more. Thanks for the great recipe!

11 users found this review helpful

Reviewed on Sep. 15, 2006 by VICBEN

This is so good! I make this recipe about twice a month. I use canned green beans (2 cans) and sauté the green beans in a little olive oil with fresh minced garlic (4 or 5 cloves – we love garlic). I then add the green beans with oil and garlic on top of the sliced onions (I use 2 onions), potatoes and smoked sausage and roast in a roasting pan at 425 degrees for 25 to 30 minutes, stirring a couple of times. I also omit the water and do not cover the pan. I tried this method and it seemed to steam the dish and we like ours browner and caramelized. Thanks Tonya for a very awesome dish.

7 users found this review helpful

Reviewed on Feb. 20, 2005 by AMYNTEXAS

This one scored big at my house! I added some corn on the cob and was so glad I did. I thawed the nibbler-sized ears and threw them in with everything else. All the veggies had a nice flavor. I used a reynolds foil bag which made clean up really easy.

5 users found this review helpful

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