Recipe by TeamBeatse
"We took a cooking class and learned this recipe. We LOVE it! Roasting the peppers gives it a rustic, slightly smoky layer of flavor. We serve it on top of Allrecipes' 'Pasta with Fennel and Onions,' for an Italian family feast!"
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red bell peppers
yellow bell pepper
orange bell pepper
8 (3.5 ounce) links
extra-virgin olive oil
yellow onion, cut into large dice
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Sausage with Pepperonatta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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