Grilled Sausage Patties with Peppers and Onions Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2009
These are always a big hit over the summer whether you do hot or sweet sausage patties! I always fry onions, green, yellow, and red peppers together with a little olive oil and minced garlic sometimes with a splash of red wine. I never serve these on pita - kaiser rolls or italian rolls are a must. Mustard is good, but homemade marinara or marinated tomatoes are great!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jun. 30, 2007
Been making this for years when I BBQ. People are so pleasantly surprised when I ask them if they want a frank, hamburger or a sweet or hot sausage pattie. The sausage seems to be the most popular! I make the pepper and onions the night before (a big batch because people seem to eat it like salad too!). I use those long Italian frying peppers - they are so sweet and I season the peppers and onions with Goya seasoning while they cook. You can find the patties premade in the meat section of your supermarket. - I also just use large hamburger buns - toast them on the grill!!!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Reviewed: Aug. 24, 2010
I used links instead of patties and it tasted wonderful. It fell apart a little, but that's because I cut up the links and used a hamburger bun instead. The taste was great, though.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Jul. 13, 2011
delicious, just had for lunch and super easy for one serving!
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Photo by Qiana Fanniefb Adkins
Home Town: Dayton, Ohio, USA
Living In: Troy, Ohio, USA

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Photo by Molly
Reviewed: Nov. 11, 2011
Dinner doesn't get much easier than this. This was a huge hit with my husband as he loves sausage and grilled veggies. I made as written but did not add the mustard or the lettuce. Served this with Butternut Squash Supreme from this site. Quick, delicious and easy to put together.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Apr. 15, 2015
Love these! We did the sweet patties and followed recipe as is.Next time I might add in some yellow and red pepper, as well. They are so good. Quick, easy, and super tasty. This will be my go-to food for when I'm in a hurry. Great for breakfast, lunch, or dinner.
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Photo by Robin Hartman

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