Been making this for years when I BBQ. People are so pleasantly surprised when I ask them if they want a frank, hamburger or a sweet or hot sausage pattie. The sausage seems to be the most popular! I make the pepper and onions the night before (a big batch because people seem to eat it like salad too!). I use those long Italian frying peppers - they are so sweet and I season the peppers and onions with Goya seasoning while they cook. You can find the patties premade in the meat section of your supermarket. - I also just use large hamburger buns - toast them on the grill!!!
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