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Grilled Sausage Burrito

By: Jonathan Fritz  
"Grilled sausage burritos are a big hit for summertime lunch or dinner! It's incredibly fast and easy! Substitute your favorite spicy sausage for the chorizo, if you can't find it at your local grocery."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 247 people have saved this

What to Drink?

Wine Syrah
Cocktail Prickly Pear Margarita
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) links chorizo sausage
  • 1 (15 ounce) can black beans
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 head iceberg lettuce, shredded
  • 3/4 cup chunky salsa
  • 2 cups sour cream
  • 2 cups guacamole
  • 6 (12 inch) flour tortillas

Directions

  1. Preheat grill and lightly oil grate.
  2. Place whole bell peppers on the grill. Cook, turning occasionally until evenly charred. Place into a plastic bag and allow to cool. Place sausages on the grill. Brown on all sides, then move over to indirect heat and allow them to cook through, about 10 minutes.
  3. Heat black beans in a small saucepan over medium heat until heated through. Remove from heat and drain off liquid. When peppers are cool enough to touch, peel off skin, remove seeds and stem, and chop. Transfer peppers and beans to a medium bowl, and stir in salsa. Set aside.
  4. When sausages are done, slice into 1/2 inch rounds, and stir into the pepper mixture. Place tortillas on the grill to warm, about 20 seconds. Spoon the sausage filling onto each tortilla, and sprinkle lettuce on top. Layer with sour cream and guacamole as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1239 | Total Fat: 75.9g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by AKSMALLEY 
I loved the roasted peppers and the chorizo, and the beans. I added less salsa then it called... MORE

 
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