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Reviewed: Jul. 26, 2008

This recipe was delicious! I used olive oil instead and blended all the ingredients in a blender like suggested. I had some leftover, so I served it cold the next day for lunch on a toasted english muffin, cream cheese and some avacado slices. Better even the next day!

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Reviewer:

Rooskerdoo


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Reviewed: Jul. 26, 2008

Very good. I am not a big fan of salmon but actually can eat it prepared this way. My husband loves it. I've made it twice already and am making again tomorrow. I let it marinate a lot longer than 30 minutes though...probably more like 4 hours or so and I use dried herbs.

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Reviewer:

Sylvie B.

	Cooking Level: Intermediate Home Town: Chelmsford, Ontario, Canada
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Reviewed: Jul. 7, 2008

It was good. I didn't get me overly excited on this recipe but I may make it again.

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Reviewer:

Lala Haha


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Reviewed: Jun. 29, 2008

This was delicious. The marinade really cut the fishy taste in salmon. I served it with terriaki rice and asian stir fry vegetables. Also, I marinated it for about 4 hours.

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1 user found this review helpful

Reviewer:

dedwards

	Cooking Level: Expert
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Reviewed: May 21, 2008

This was nice and simple. Dried ingredients seemed to work well for me.

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4 users found this review helpful

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mustang2b1


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Reviewed: May 12, 2008

Wow- really good!!! To save time, I threw all the marinade ingredients in a blender and then pulsed until it was all mixed/chopped together. I then put everything in a large ziploc bag and marinated the salmon for just a little over an hour. My friends and family LOVED it- it was incredibly full of flavor for being so easy to prepare! Perfect for summer grilling- We will be making this again!

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Reviewer:

SWEETJAM924


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Reviewed: Sep. 9, 2007

I was looking for an easy to make, tasty recipe - and this one fit the bill. I used salmon steaks instead of fillets, and chives for the green onions. The fresh rosemary gives this a great flavour. Will make again.

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4 users found this review helpful

Reviewer:

Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Oct. 24, 2006

I made this but left it in the baking dish with the marinade and baked it in the oven @ 425 for 10 or 12 mins. It was fabulous! Also, although I did use fresh rosemary and lemon juice, I used dried parsley and jarred garlic. Scrumptious!

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17 users found this review helpful

Reviewer:

Jackie

	Cooking Level: Intermediate
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