Reviewed: May 22, 2012

My husband and I love fish, and salmon happens to be on the menu quite often. However, we get tired of the same seasonings so I thought I'd try something different. I followed the recipe and made one change, I used olive oil instead of vegetable oil. I blended the ingredients in a blender as others had recommended, and the flavor of the fish turned out so moist and robust! I believe that fresh herbs make the difference when marinating fish. We will definitely be using this again!

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Reviewer:

AGlanton

Reviewed: May 18, 2012

I was not expecting such a wonderful flavor with so few ingredients! My husband said this is one of his favorite fish recipes, and he's not a big fish person! His 20 year old son liked it too! I made it as written except I used dried herbs and I substituted thyme for rosemary due to preference. We will definitely be making this one again!

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Reviewer:

Melody

Reviewed: Apr. 15, 2012

Fantastic!!! Enough said I absolutely loved this salmon

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Reviewer:

USMCwife

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA

Reviewed: Apr. 10, 2012

Excellent and easy recipe. I needed a last minute recipe so I didn't have the green onions or fresh parsley, I used dried parsley instead. The salmon was delicious. I did pair it with an avocado dip from another salmon recipe and the two together were outstanding.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

This was so good and so easy!! My family just ate it up. I used olive oil instead of veggie oil. Turned out great. My husband is still raving about it.

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Reviewer:

haleygentrymalan

Reviewed: Aug. 8, 2011

was not a big hit...not sure.....

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Reviewer:

jbonney

Reviewed: Aug. 2, 2011

I'm not crazy over salmon but I liked this recipe. I followed recipe without making any changes. My husband LOVED it!

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Reviewer:

Kathy

Reviewed: Jun. 17, 2011

I wish I could give this ten stars - it was superb! I am NOT a fan of fish but this… wow!!! I followed the directions EXCEPT I didn't have any scallions so I used regular onions, I forgot to put some aside for basting, and I marinated it for about an hour… Regardless of the small changes, it was beyond fantastic; My mouth is watering just thinking about it!!! I'll be making this again next week for my daughter's birthday - I think I'll try using the blender for the marinade this time…

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Reviewer:

Marti

Reviewed: Jun. 2, 2011

I made this for a 1lbs of salmon. It was awesome. I will be making it again for sure!

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Reviewer:

NEAMOSRU

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: May 3, 2011

Very easy, and my family really liked it. Served with a black bean and corn salad and whole wheat biscuits for a delicious and beautiful plate. Thanks!

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