Reviewed: Oct. 9, 2009

I did this and followed everything but I didnt put any onions in. The salmon came out great and the recipe was quick and simple. I will use this again

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den b

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Reviewed: Jul. 26, 2009

This was good, but I don't understand why everyone is raving so much. It tastes like salmon with lemon and rosemary. The flavors go well, but it isn't the best salmon (and I used fresh, wild salmon)recipe I have ever used.

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dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Jul. 18, 2009

Great recipe--also used some lemon pepper in the marinade, along with freshly cracked black peppers.

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dapen

Home Town: Prescott, Ontario, Canada

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Reviewed: Jul. 9, 2009

I used all dried herbs and took the suggestion to blend the ingredients. Grilled it with fresh vegetables. Turned out GREAT! A perfect summer meal.

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BayaBaya

Cooking Level: Expert

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Reviewed: Jul. 8, 2009

My family loved this!

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Jennifer

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Reviewed: Jun. 19, 2009

These were wonderful! I too used evoo and blended the flavors in a blender and let marinate a few hours. So yummy and refreshing! Served with lemon pepper rice.

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ELI3LEG

Cooking Level: Expert

Home Town: Peachtree City, Georgia, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Apr. 22, 2009

I served this salmon at room temperature with a Basil Aioli sauce. Delicious!! I also omitted the rosemary as I thought it might conflict with the basil and grilled the salmon on a cedar plank. My group of 10 dinner guests last night loved it!

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TREMAYNE1

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Reviewed: Nov. 7, 2008

Perfect, my husband loved it.

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erica

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 26, 2008

This recipe was delicious! I used olive oil instead and blended all the ingredients in a blender like suggested. I had some leftover, so I served it cold the next day for lunch on a toasted english muffin, cream cheese and some avacado slices. Better even the next day!

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Rooskerdoo

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2008

Very good. I am not a big fan of salmon but actually can eat it prepared this way. My husband loves it. I've made it twice already and am making again tomorrow. I let it marinate a lot longer than 30 minutes though...probably more like 4 hours or so and I use dried herbs.

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Sylvie B.

Cooking Level: Intermediate

Home Town: Chelmsford, Ontario, Canada

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Reviewed: Jul. 7, 2008

It was good. I didn't get me overly excited on this recipe but I may make it again.

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Lala Haha

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Reviewed: Jun. 29, 2008

This was delicious. The marinade really cut the fishy taste in salmon. I served it with terriaki rice and asian stir fry vegetables. Also, I marinated it for about 4 hours.

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dedwards

Cooking Level: Expert

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Reviewed: May 21, 2008

This was nice and simple. Dried ingredients seemed to work well for me.

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mustang2b1

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Reviewed: May 12, 2008

Wow- really good!!! To save time, I threw all the marinade ingredients in a blender and then pulsed until it was all mixed/chopped together. I then put everything in a large ziploc bag and marinated the salmon for just a little over an hour. My friends and family LOVED it- it was incredibly full of flavor for being so easy to prepare! Perfect for summer grilling- We will be making this again!

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SWEETJAM924

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Reviewed: Sep. 9, 2007

I was looking for an easy to make, tasty recipe - and this one fit the bill. I used salmon steaks instead of fillets, and chives for the green onions. The fresh rosemary gives this a great flavour. Will make again.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Oct. 24, 2006

I made this but left it in the baking dish with the marinade and baked it in the oven @ 425 for 10 or 12 mins. It was fabulous! Also, although I did use fresh rosemary and lemon juice, I used dried parsley and jarred garlic. Scrumptious!

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