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Grilled Salmon

SUBMITTED BY: Monell Nuckols

"We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California"
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds salmon fillets
  • 1/2 cup vegetable oil
  • 1/2 cup lemon juice
  • 4 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Jackie
I made this but left it in the baking dish with the marinade and baked it in the oven @ 425 for 10 or 12 mins. It was fabulous! Also, although I did use fresh rosemary and lemon juice, I used dried parsley and jarred garlic. Scrumptious!

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Barb A.
I was looking for an easy to make, tasty recipe - and this one fit the bill. I used salmon steaks instead of fillets, and chives for the green onions. The fresh rosemary gives this a great flavour. Will make again.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by SWEETJAM924
Wow- really good!!! To save time, I threw all the marinade ingredients in a blender and then pulsed until it was all mixed/chopped together. I then put everything in a large ziploc bag and marinated the salmon for just a little over an hour. My friends and family LOVED it- it was incredibly full of flavor for being so easy to prepare! Perfect for summer grilling- We will be making this again!

0 users found this review helpful


 
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