Reviewed: Apr. 30, 2011

I really enjoyed this. I covered the salmon filets in sauce and put it in the broiler. Came out really delicious. Would pair well with a bowl of brown rice for a healthy, tasty dish.

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5 users found this review helpful

Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

Delish!

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3 users found this review helpful

Reviewer:

NafKY

Reviewed: Mar. 29, 2011

This is a good recipe - I can see myself doing it again. My husband particularly likely the sauce - it's similar, actually better IMO, than the sauce for "thai chicken tenders" on this site. It'd be good on grilled chicken as well.

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6 users found this review helpful

Reviewer:

junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Mar. 28, 2011

I made this last night in less than 45 minutes. I had all the items off hand and it was quite tasty. I put a little extra peanut butter and it made it extra rich. I think next time I will use crunchy peanut butter to add a little crunch. I also put a little bit of scallions in the sauce. I will also put a little more onion. I think Julienne carrots will also add to the sauce. I will definitely change it next time but really, its a very nice recipe.

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5 users found this review helpful

Reviewer:

Wonderfuss

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Grand Ledge, Michigan, USA

Reviewed: Nov. 1, 2010

I altered this a little bit: I was baking my salmon, so I just mixed the ingredients together in a bowl (used much less water, and didn't use cooking spray or scallions), spread half of it over the salmon, covered and baked at 300* for 15 or so min, then spread the rest on, took the cover off, and cooked at 425 until done. PERFECT!!!!! served over rice, the only thing I regret is not making more sauce to serve with my rice.

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22 users found this review helpful

Reviewer:

blvalencia

Reviewed: Sep. 10, 2010

Good and easy. I fried my fish in a little sesame oil instead of grilling. Next time, I'll add a touch of crushed red pepper for a little heat.

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10 users found this review helpful

Reviewer:

mrs. kosmos

Reviewed: Apr. 18, 2010

Fantastic taste! I was not much of a salmon fan until I tried this recipe. We had company with children and they ask for seconds! I basted some on the salmon and grilled it, great taste and easy.

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13 users found this review helpful