Add a photo

Grilled Salmon with Peanut Hoisin Sauce

By: JIF®  
"Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 139 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup JIF® Creamy Peanut Butter
  • 1/2 cup hoisin sauce
  • 1/2 cup finely chopped onions
  • 1/4 cup rice wine vinegar
  • 1/2 cup water
  • 2 cloves minced garlic
  • 4 (6 ounce) salmon fillets
  • CRISCO® Cooking Spray
  • Salt and pepper
  • 1/2 cup chopped scallions

Directions

  1. Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
  2. Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
  3. Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 545 | Total Fat: 33.4g | Cholesterol: 84mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by FOODLOVER25 
This was the best salmon recipe with a asian influence I have ever had. All the ingredients... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?