"The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers." — Angela & Brianne
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fresh lemon juice
hazelnut liqueur, such as Frangelico
freshly ground black pepper
canola or peanut oil
4 (4 ounce) fillets
King or Chinook salmon
lemon zest, for garnish
I agree with Angela & Brianne very elegant indeed. The sauce gives it a lovely lift without taking anything away from the salmon just enhancing it. Deane from Australia.
This was good salmon! I do wish I had added more salt and pepper, and it probably could have used more than the whole day of marinating I gave it. I found myself wanting a little of the sauce over the finished salmon, but the hazelnuts did make this very tasty. Thanks for the recipe! EDIT: In thinking more about this dish, I wish I would have saved off a little of the marinade in the beginning, thickened it a little, and poured it over the finished fish. I'll have to try that!
A touch bland. Would benefit from longer marinade time which I did not do
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon with Lemon Hazelnut Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 412
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