Recipe by Angela & Brianne
"The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
hazelnut liqueur, such as Frangelico
freshly ground black pepper
canola or peanut oil
4 (4 ounce) fillets
King or Chinook salmon
lemon zest, for garnish
I agree with Angela & Brianne very elegant indeed. The sauce gives it a lovely lift without taking anything away from the salmon just enhancing it. Deane from Australia.
Yes, it is Great!
This was good salmon! I do wish I had added more salt and pepper, and it probably could have used more than the whole day of marinating I gave it. I found myself wanting a little of the sauce over the finished salmon, but the hazelnuts did make this very tasty. Thanks for the recipe! EDIT: In thinking more about this dish, I wish I would have saved off a little of the marinade in the beginning, thickened it a little, and poured it over the finished fish. I'll have to try that!
A touch bland. Would benefit from longer marinade time which I did not do
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon with Lemon Hazelnut Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 412
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make marinated grilled salmon with a sassy spicy sauce.
See how to make a quick Thai-influenced fish dish on the grill.
Watch Chef John make a healthy, low-fat chicken recipe.