Grilled Salmon with Herb Sauce Recipe -
Grilled Salmon with Herb Sauce Recipe
  • READY IN 20 mins

Grilled Salmon with Herb Sauce

Recipe by  

"Serve this tasty salmon with grilled vegetables and a side salad."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    20 mins


  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
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  • © 2008 Kraft Foods Inc. All rights reserved

Reviews More Reviews

Mar 15, 2008

The sauce is perfect for salmon. I added a tablespoon of milk to thin it down a bit and a 1/2 tsp of salt. This is just the sauce I have been looking for to top salmon. Thanks!

Jul 11, 2011

Since I live in an apartment, I used my George Foreman Grill for this recipe and it came out great! I grilled it for about 3-4 minutes total since it cooks both sides at once. Even my very picky husband liked the topping.


5 Ratings

Apr 14, 2012

is a great recipe, my neices and nephews will eat this like there is no tommarow and they ar'nt big fish people, but they love this as i do its easy and fast and i was loking for something new

Aug 24, 2012

Good and an easy last minute meal. I didn't have cilantro so I added chopped dill and chives to the sauce instead. We both enjoyed it.


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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