Reviewed: Jul. 30, 2003

Very good- the lime butter was a little too limey but next time I will just cut back.

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Reviewed: Jul. 5, 2003

I'm giving it a 5 star because I ate it!!! I chose this recipe because I don't eat much fish but was asked to cook Salmon which I do not like. I figured the habanero peppers would have to overpower the taste of anything and happily they did. Since I love hot food, I was able to eat dinner (pushed it around my plate like a 2 year old and hid some of it!) but everyone else else enjoyed it - two salmon lovers asked for the recipe - so you salmon lovers out there - try it if you like heat to your food!!

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jul. 2, 2003

Although I'm not a big salmon fan, I thought this recipe was superb! The lime/tequila/habanero combo was light-years ahead of the zillions of soy sauce marinades I've tried. And the butter was fabulous on steamed asparagus. Thanks a ton for the fine recipe, Mike! Now I don't have to dread the nights when the salmon-lovers in our family get a craving...

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MEMPHISMOM

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Reviewed: Jun. 24, 2003

WONDERFUL!! I gave this recipe a go with my roomates a few years back and they demanded it thereafter at least once a week. I have been cooking it in my home ever since regularly only to have them all begging for more.

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SOCIALVOID

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Reviewed: Jun. 23, 2003

Mike, if you read this, please accept our thanks. This was one terrific dish!

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AMDTHEQUEEN

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Reviewed: Jun. 18, 2003

This is wonderful! The lime zest gives the butter such a fresh taste. I went to two stores looking for habanero peppers and finally settled for jalapenos. I'll make this again when I have habaneros, but if it is any better, I'm afraid I won't be able to stand it!

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 18, 2003

I really do try to follow recipes as written. But my grocery store did not carry habaneros so I had to use jalapeno peppers. There was no grill at the house where I made this dish so I baked it in the oven. And, lastly, I used mahi mahi because that was what I had. The fish was quite moist and spicy, but I'm sure if I had used habaneros and grilled it, the flavors would have been much better. I will absolutely try this recipe again the way it was originally written!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 15, 2003

We loved this recipe, but it was spicy hot. I will make it definately make it again. However, it your guests don't like anything hot, I would suggest the Grilled Orange and Bourban Salmon which we also consider a 5 Star Recipe.

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CAPRICE1409

Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA

Living In: Hot Springs Village, Arkansas, USA

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Reviewed: Jun. 11, 2003

WONDERFUL!!! My husband, in-laws, and myself loved this dish, and neither my father-in-law nor myself are big fish eaters! I did take the seeds out of the habanero peppers, but I may leave a few in next time. It was not hot for us at all. The flavors blend together great, and there is no "fishy" flavor. I just had to try the butter before dinner, and it's great on melba toast! Will do again soon!

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TEXJUNS

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Reviewed: May 14, 2003

What a great combination - I love the spicy marinade with salmon! Grilled it up on my George Forman and turned out perfect! Will keep a supply of the butter on hand... was great on the veggies and rolls I had with the salmon. Boyfriend loved it. Hot! Hot! Hot!

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spokanesmiths

Living In: Spokane, Washington, USA

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Reviewed: Apr. 7, 2003

Fantastic recipe! This was the best salmon dish I have made thus far!

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BLISSGIRL

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Reviewed: Apr. 3, 2003

This is one of my husband's and my favorite dishes. I have become a avid user of habenro peppers in more and more of our meals.

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TAFFYM

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Reviewed: Mar. 25, 2003

This was an excellent Salmon recipe. It tastes great and has a darn good kick to it. You have to be a lover of hot peppers to like this. (I am!) Loved this recipe!!!!!!!

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JOLDES

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Reviewed: Oct. 27, 2002

this was an amazingly moist and flavourful salmon. we eat a lot of salmon and this one was excellent made it with a Kiwi salsa instead of the habenero butter.

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JAVA77

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Reviewed: Oct. 18, 2002

My husband's new favorite dish! We saved the extra flavored butter we had, and I used it on mixed steamed veggies one night, and even on a crusty french roll the next--it went the extra mile!

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RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 6, 2002

Quite tasty but very hot.

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Janet

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Reviewed: Jun. 13, 2002

This was excellent. I cut back on the habanero in the butter and should have left it as is. Will definitely make again. Too spicy for kids.

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MICHELLEVON

Cooking Level: Expert

Home Town: Washington, Indiana, USA

Living In: Tigard, Oregon, USA

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Reviewed: Feb. 18, 2002

Wow this was probably among the top-three fish dishes I've tried. The Habaneros are only sold in bulk at my grocer so I chose to make several recipes this week using them. The blend of flavors is difficult to describe but I can say that it was a a mixture of creamy sweet and pleasing spice. The left over butter mixture can also be spooned over chicken. My compliments!

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Leo

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Reviewed: Feb. 15, 2002

We substituted jalepenos for habeneros because we live in a hick town that's never heard of habeneros, but it was still very good!

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NIKKIPETE

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Reviewed: Jan. 16, 2002

Best way to cook fish that I've ever seen. I never use salmon for this though. Try using fresh Mahi-mahi, it's incredible.

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TT_RAIDER

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Grilled Salmon with Habanero-Lime Butter

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