Reviewed: Oct. 19, 2009

Absolutely delicious! I have made many salmon dishes, each one better than the last. This is one is tops! Of course, you have to love spicy, but you wouldn't even look at a habenero recipe if you didn't! Will make over and over again!

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Sydneysmama

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Reviewed: Aug. 31, 2009

I made the marinate put it in a ziplock bag and added salmon,shrimp, and a white fish...in frig for 2 hrs the put it on the grill and salt and pepperd and basted...wonderful flavor will make again

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JENINTX2000

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Reviewed: Aug. 12, 2009

i don't have a grill so i baked the salmon in the marinade. my sister liked the sauce so much she's started using it as salad dressing!

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mariac

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Reviewed: Aug. 11, 2009

Wow!!! It was actually as good as it tasted! I used homegrown chillies instead of habanero, but was this ever good! I will definately make this for guests! Thank you!!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Jul. 18, 2009

This recipe is guaranteed to please!! My fiance said it tasted like something from a five-star restaurant. Highly recommend it. Don't be scared by the habanero peppers, the mixture of limes and oj with it is amazing.

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Kathryn

Cooking Level: Beginning

Home Town: Bergen, New York, USA

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Reviewed: Jun. 14, 2009

Didn't change a thing and it was fabulous! Loved the habanero butter on corn, too! Too spicy for kids, but the adults all loved it!

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busymom2three

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Reviewed: Feb. 23, 2009

You will be talking about this salmon for days!!

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QWIS77

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Reviewed: Feb. 16, 2009

My husband loves salmon and he says this is the best way he has ever had it prepared. He even prefers it to the salmon we order in most restaurants! This is a standby in our house. Thanks for the amazing recipe.

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inzy84

Cooking Level: Intermediate

Home Town: Elko, Nevada, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jan. 25, 2009

This is without a doubt going into my regular rotation! Excellent salmon recipe! I was shocked at how "mild" the dish was considering there was so much habanero pepper in it. I was going to cut back on the amount of habanero to decrease the heat, but I'm so glad I didn't. It was perfect! Oh, and the butter that you put on top at the end - make extra, it is amazing!

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TraciThor

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 21, 2008

I have made this recipe many times. It is just delicious. Now, many write that they did not have habanero and used jalapeno peppers instead. You just HAVE to use the habanero peppers. Not only do they impart a special heat, they also have a special flavor. I won't bother with the dish unless I have Habanero. Jalapenos just don't cut it for this dish. I never use the oil that is called for, it is simply not necessary and only adds more unwanted calories. I also bake the salmon. 400 F for 12 minutes, let sit under foil for 10 minutes, and then add the butter... The butter is to die for on it's own... One of my all time favorite salmon dishes, always get rave reviews.

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Evita

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Reviewed: Nov. 22, 2008

This was pretty good-I could not find a habanero pepper, so I subbed jalapeno instead. It was too cold to grill outside, so I broiled the salmon for 10 minutes.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 23, 2008

I thought this recipe was excellent and gave the salmon a wonderful flavor. Plus we love anything spicy and habaneros are just the thing for a nice kick! I made this with sweet potato fries and rice. Great meal!

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lvs2ckinwi

Cooking Level: Expert

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Reviewed: Aug. 26, 2008

Very good. I couldn't find habanero peppers so I used jalapinos and there really wasnt any heat to it which was a bit of a let down. Besides that I thought it was very good and I'm sure I'll make it again!

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jolley900

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 22, 2008

the butter is great on the salmon!! we also use it on a variety of other seafood

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KristyOSU

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Walnut Creek, California, USA

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Reviewed: Jul. 21, 2008

The salmon was great and I will definitely make this again. A few things: I didn't have a habanero so I used a jalepeno. It was ok, but we like a little more spice, so next time I will use the habanero. Also, the salmon steaks at the store didn't look that great, so I used 1 lb sockeye salmon fillet. It was fabulous, moist, and perfect for two. It did take longer to cook though. We grilled it skin side down on a gas grill for 15-20 minutes. We will definitely be making this again!

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christinew77

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Reviewed: Jul. 3, 2008

This is my favorite salmon recipe. I've made it a handful of times and everyone that has some, LOVES IT. A word to the wise though, when slicing the habanero's and making the butter, make sure to wear gloves. I didn't the first time, and my hands felt like they were on fire all night long.

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Christine

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Reviewed: Jun. 1, 2008

Tasted great, we all liked the salmon.

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Evon Bair

Cooking Level: Intermediate

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Reviewed: May 25, 2008

I liked the idea, but it just did not turn out how I thought it would. I did everything the recipe said. Sounded yummy though..

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olyoriginal

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 6, 2008

This recipe is definitely going to be making frequent appearances at my dinner table! I'm not a fan of spicy dishes so I did cut the habenero in half. I'm glad I did, too, as it would have been a little too spicy for my sensitive tongue. However, this recipe is so balanced that I wouldn't dare cut the habanero any more than that! I tried the recipe a second time in a smoker and it was even better!

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Kacie

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Apr. 26, 2008

Very nice flavor! Not as spicy as I expected but that's probably b/c I used jalapenos instead of habaneros. Also made with trout instead of salmon. I bet the marinade and butter sauce is good on just about anything. I will definitely be making this again and experiment with different fishes!

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supplemist

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Grilled Salmon with Habanero-Lime Butter

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