Reviewed: Oct. 23, 2012

SO GOOD!! I was worried that it was going to be too spicy but it just had a little kick. I might even use more habanero next time. I'm definately making this again!

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Reviewer:

dannysgirl

Reviewed: Jul. 21, 2012

The salmon is great, but the butter is in my fridge at all times. Both very good

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Reviewer:

getbent2000

Cooking Level: Intermediate

Reviewed: Jun. 21, 2012

I'll agree with all the others, this recipe is incredible!!! This is probably the best fish that I have ever eaten. I also marinated shrimp in the same bowl as the salmon and grilled it all together. I served it with steamed green beans and grill sliced red peppers with the butter drizzled over all of it. I was amazing!!! I will definitely make again

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Reviewer:

Michelle McCormick

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Newport Beach, California, USA

Reviewed: Apr. 27, 2012

Awesome taste! Everyone loved it, deffinatley a keeper! Thanks for posting the recipe.

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Reviewer:

BW33511

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Reviewed: Sep. 11, 2011

A great spicy salmon recipe. It has just the right amount of spice with the salmon. Easy to make and made it for guests. They all loved it.

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Reviewer:

Nick Gibietis

Living In: Davidson, North Carolina, USA

Reviewed: Sep. 7, 2011

Okay.

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Reviewer:

loves2laugh

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

Took this to a cookout for my friend who did not want red meat. She is still talking about it.

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Reviewer:

rooneyee

Reviewed: May 8, 2011

Very Good! Next time I will do a couple of things differently. Will cook the salmon on a cedar plank, and also noted that it takes a lot of those little habanero peppers to equal a tablespoon! So, next time will buy more of them for this recipe. The butter was a nice touch. I couldn't get the lime juice and the butter to mix, so I melted it, then let it reset in the refrigerator. Overall, great recipe!

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Reviewer:

Robyn

Reviewed: Apr. 10, 2011

AMAZING!!! I make this at least once a month now. It is so good!

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Reviewer:

Lucy

Cooking Level: Expert

Reviewed: Apr. 5, 2011

This is a great recipe! Thanks Mike! The salmon takes on the citrus flavor and warmth of the habanero and delivers in a big way. I threw a handful of pecan chips on the coals to add a smooth smoky flavor.

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6 users found this review helpful