Reviewed: Apr. 27, 2012

Awesome taste! Everyone loved it, deffinatley a keeper! Thanks for posting the recipe.

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Reviewer:

BW33511

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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Reviewed: Sep. 11, 2011

A great spicy salmon recipe. It has just the right amount of spice with the salmon. Easy to make and made it for guests. They all loved it.

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Reviewer:

Nick Gibietis

Reviewed: Sep. 7, 2011

Okay.

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Reviewer:

loves2laugh

Cooking Level: Intermediate

Reviewed: Jun. 1, 2011

Took this to a cookout for my friend who did not want red meat. She is still talking about it.

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2 users found this review helpful

Reviewer:

rooneyee

Reviewed: May 8, 2011

Very Good! Next time I will do a couple of things differently. Will cook the salmon on a cedar plank, and also noted that it takes a lot of those little habanero peppers to equal a tablespoon! So, next time will buy more of them for this recipe. The butter was a nice touch. I couldn't get the lime juice and the butter to mix, so I melted it, then let it reset in the refrigerator. Overall, great recipe!

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3 users found this review helpful

Reviewer:

Robyn

Reviewed: Apr. 10, 2011

AMAZING!!! I make this at least once a month now. It is so good!

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Reviewer:

Lucy

Cooking Level: Expert

Reviewed: Apr. 5, 2011

This is a great recipe! Thanks Mike! The salmon takes on the citrus flavor and warmth of the habanero and delivers in a big way. I threw a handful of pecan chips on the coals to add a smooth smoky flavor.

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5 users found this review helpful

Reviewer:

Hodgepodge

Reviewed: Mar. 23, 2011

very good - not really that spicy though - might try to spice it up next time

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Reviewer:

Nicole

Reviewed: Mar. 4, 2011

Addicted to habaneros and citrus - live in PNW so I've eaten more salmon than most, and feel like I've had every preparation - this was over the top good (before my fave was salmon marinated in oj and soy with basil, garlic, and olive oil sauce.) This will be in heavy rotation in my household.

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7 users found this review helpful