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Grilled Salmon with Ginger-Orange Glaze

By: Southern Living magazine

"Fresh ginger tickles this salmon with a little heat. If weather doesn't permit grilling, cook in a grill pan on the stovetop."

Rate/Review | Read Reviews (40)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/4 cup orange juice
1/4 cup tamari or soy sauce
1/4 cup horseradish mustard
2 tablespoons grated fresh ginger
2 tablespoons honey
4 salmon fillets (about 1 inch thick)
Hot cooked rice
Lemon slices
Garnish: green onions, chopped fresh parsley

Directions

COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.
REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.
GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.

Footnotes

Reprinted with permission of Southern Living® magazine. All rights reserved.

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Reviewed on Jan. 25, 2004 by KIMNOWD

Served this at a luncheon. Even those who don't normally like salmon helped themselves to...

Reviewed on Jan. 25, 2004 by BNASON

I'm just starting to cook salmon, and this is by far the best tasting recipe I've come across....

Reviewed on Jul. 13, 2003 by CEYOUNG

VERY tasty! The glaze was great drizzled on the rice as well. Would definitely serve to guests.

Reviewed on Feb. 19, 2003 by TOM BROWN

I expected to like this recipe, as I am a fan of soy sauce and ginger and orange juice and...

Reviewed on Jan. 25, 2004 by cjcooker

My husband and son raved about this dish. I even misread the recipe and used plain horseradish...

Reviewed on Apr. 13, 2003 by BRIGHTON BRIT

Lovely Recipe. I'm always looking for easier ways to have more flavorful fish. Thanks.

Reviewed on Apr. 13, 2003 by NADROJ451

Superior recipe that's tasty, fast and impressive. I didn't have horseradish mustard on...

Reviewed on Jan. 25, 2004 by SEDWARDS519

Very flavorful. Excellent compliment to the salmon. I will definately make this again!

Reviewed on Jan. 25, 2004 by ZEM33

DELISH. I let this marinate for about 2 1/2 hours and it was fabulous. I used tuna steaks and...

Reviewed on Apr. 13, 2003 by XEJOUR

Very easy to make, and it was delicious. We are saving our leftover Marinade and making it...

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