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READY IN 20 mins

Grilled Salmon with Dill Sauce

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"A quick, tasty dill sauce that compliments grilled salmon." — Desertdutchman

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

1/4 cup mayonnaise
1 tablespoon chopped fresh dill, or to taste
2 teaspoons Dijon mustard

3 pinches brown sugar, or to taste
1 teaspoon vegetable oil
1/2 pound salmon fillet, skin on

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Directions

Preheat grill for medium heat and lightly oil the grate.
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

May 14, 2013

Just made this recipe on the grill. So quick, easy and yummy! Placed this recipe right into my recipe box. I would not change one thing, just adjust the recipe for how large your piece of salmon.

—jean

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2 Ratings

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Nutrition

Calories
412 kcal
21%

Carbohydrates
3.5 g
1%

Cholesterol
66 mg
22%

Fat
35.1 g
54%

Fiber
0 g
< 1%

Protein
19.9 g
40%

Sodium
337 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Salmon with Dill Sauce

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 412
Calories from Fat: 315

% Daily Value *
Total Fat 35.1g 54 %
Saturated Fat 5.8g 29 %
Cholesterol 66mg 22 %
Sodium 337mg 13 %
** Potassium 359mg 10 %
Total Carbohydrates 3.5g 1 %
Dietary Fiber 0g < 1 %
Protein 19.9g 40 %
** Sugars 1.8g
Vitamin A 5 %
Vitamin C 8 %
Calcium 3 %
Iron 5 %
** Thiamin 30 %
** Niacin 84 %
** Vitamin B6 46 %
** Magnesium 10 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.