Grilled Salmon with Dill Sauce Recipe - Allrecipes.com
Grilled Salmon with Dill Sauce Recipe
  • READY IN 20 mins

Grilled Salmon with Dill Sauce

Recipe by  

"A quick, tasty dill sauce that compliments grilled salmon."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2013

Just made this on the grill with cedar plank. Turned out great!

 
Most Helpful Critical Review
Dec 16, 2013

Found it bland, won't make again

 
Oct 14, 2013

So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in

 
Sep 16, 2013

I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!

 
May 20, 2013

Nice way to make salmon, and so easy. We didn't use any brown sugar and I'm sure it wasn't missed. We will make this again.

 
Aug 08, 2013

We loved this recipe! It was quick and easy and turned out delicious!

 
Jan 16, 2014

This was really good! I seasoned the salmon with salt and pepper, used light Miracle Whip instead of mayo to cut the calories and fat, ground mustard (because I didn't have Dijon), and skipped the brown sugar. Grilled it on the George Foreman without the oil (just sprayed some Olive Oil Pam), and squeezed fresh lemon over the finished fish.

 
Nov 17, 2013

Next time I will make with half the mayo.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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