Recipe by Desertdutchman
"A quick, tasty dill sauce that compliments grilled salmon."
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chopped fresh dill, or to taste
brown sugar, or to taste
salmon fillet, skin on
Just made this on the grill with cedar plank. Turned out great!
Found it bland, won't make again
So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in
I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!
Nice way to make salmon, and so easy. We didn't use any brown sugar and I'm sure it wasn't missed. We will make this again.
We loved this recipe! It was quick and easy and turned out delicious!
This was really good! I seasoned the salmon with salt and pepper, used light Miracle Whip instead of mayo to cut the calories and fat, ground mustard (because I didn't have Dijon), and skipped the brown sugar. Grilled it on the George Foreman without the oil (just sprayed some Olive Oil Pam), and squeezed fresh lemon over the finished fish.
Next time I will make with half the mayo.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon with Dill Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 315
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