Recipe by Desertdutchman
"A quick, tasty dill sauce that compliments grilled salmon."
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chopped fresh dill, or to taste
brown sugar, or to taste
salmon fillet, skin on
So delicious! We've made it a few times and we love the dill sauce so much that I double the recipe so we have some to dip fresh bread in
Found it bland, won't make again
Just made this on the grill with cedar plank. Turned out great!
I made the sauce, and covered a skinless salmon fillet with it, wrapped in foil, and barbecued for about 15 mins. It was so simple, and pretty good. A very easy Monday night recipe!
had a ton of fresh dill so tried this recipe. decided to bake it in the oven on parchment paper using skinless salmon. followed the recipe the only change being adding capers on the top. unfortunately I overcooked it, I would in the future keep cooking time at about 13 min. still delicious though!
Nice way to make salmon, and so easy. We didn't use any brown sugar and I'm sure it wasn't missed. We will make this again.
We loved this recipe! It was quick and easy and turned out delicious!
A nice change of pace from the cheese or soy sauce based recipes. We will have again once in awhile for a change of pace. The flavor of the topping is strong, so make sure you use a good mustard and fresh dill.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon with Dill Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 315
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