What a great combination of flavours! My Hubby and I are trying to eat healthier by incorporating more fish into our diet. This recipe looked easy and fast, and with a bumper crop of peaches this year - trying it was a no-brainer. Am I ever glad we did! This is one of our favourites. We've made it numerous times. I've made the sauce with hot roasted curry powder as well as a traditional mild version, and I've cooked the sauce down until it was well done, as well as leaving the peaches a little 'al dente. I must admit I don't have a favourite way of doing it - sort of as the spirit moves me for the day. I do find that I use less honey in the summer when peaches are in season, and I tend to up the honey amount in the winter months. I've never tried it with canned peaches, but that's on my list to do. It's fast and easy enough to make after work, but it also makes a great meal and one heck of a conversation piece served to guests. Everyone who has tried it has loved it. We even served it to friends down in Nova Scotia, who were extremely sceptical to start but ended up loving it. This is a simple dish, fast and easy, and most important - terrific. I would recommend this recipe. Put your pre-conceived ideas aside and give it a try. A real winner!
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What a great combination of flavours! My Hubby and I are trying to eat healthier by...