Grilled Salmon with Curried Peach Sauce Recipe - Allrecipes.com
Grilled Salmon with Curried Peach Sauce Recipe
  • READY IN 30 mins

Grilled Salmon with Curried Peach Sauce

Recipe by  

"This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked."

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Ingredients Edit and Save

Original recipe makes 2 salmon steaks Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.
  3. Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 28, 2010

When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If it rains, you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious, maybe better than on the grill.

 
Most Helpful Critical Review
Sep 04, 2013

A change but nothing great

 
Jul 28, 2008

Terrific and simple. I used less honey than the recipe called for -- the peaches, in season, that I used were very sweet on their own. And I also sprinkled some fresh mint on top, which complimented the peaches well.

 
Feb 19, 2009

Quick & Easy! My husband and I enjoy curry as well as Salmon. However, I have never mixed those flavors together. I intended on making this recipe with canned peaches as other reviewers suggested. When I went to the cupboard I realized that all I had on hand was canned apricots. I followed the rest of the recipe exactly. I started the curry sauce right when I put the salmon in the oven and it was just right when the timer dinged! I am guessing that if you use fresh fruit, more time would be needed to break down the fruit into a nice curried sauce. We will use this again for a simple way to dress up salmon.

 
Jul 28, 2008

This recipe was really tasty! We had some pineapple on hand and added that to the sauce and it turned out great!

 
Oct 27, 2011

If you like the taste of flavor combinations you wouldn't think are appetizing, then this is for you! I couldn't find fresh peaches so I bought Del Monte's canned peaches in light syrup. I drained most of the syrup from the can. Next time I made it I bought canned apricots and it was even better!

 
Jul 17, 2008

This recipe was absolutely delicious and incredibly quick and easy to make. I will definitely be making again. Might also try with mango.

 
Oct 01, 2010

My Boyfriend and I loved this recipe! It was so good. I made it again with Chicken instead of Salmon and it was still just as good! Served with Rice is best.

 

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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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