Reviewed: Nov. 17, 2009

This sauce is so super yummy! I think it would be great as a spread for a chicken breast sandwich too. The only tweeking I did was substituted dried tarrogon leaves for fresh, as my grocery store was out, and added about a tablespoon of dried dill. We didn't cook the salmon with the sauce on it. (My husband isn't crazy about cooking salmon in any type of sauce as he prefers his salmon with just a bit of lemon juice and salt and pepper.) We squeezed a bit of lime juice on the salmon and salted and peppered a bit. Then we grilled the salmon and served with the sauce on the side. My hubby loved it and actually spread it on his salmon too! The kids wouldn't go near it (as there was Tabasco sauce in it) but that just meant more for us! Will most definitely be making this again and again. Thanks Joyce T!

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theocsuvmommy

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

This recipe is great! The second time I substituted reduced fat sour cream for yogurt and add a little dill, it turned out even better.

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Shell

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Reviewed: Feb. 28, 2009

There are absolutely no fishes, salads, etc. that this doesn't enhance.

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Chef Tony

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Reviewed: Jan. 17, 2009

This is a good, easy recipe. I used low-fat mayo, non-fat yogurt, and added dill. I didn't have tarragon, so I substituted 3/4 t. thyme and 1/4 t. fennel. I would make this again.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 11, 2008

I cooked the salmon in the oven and added a bit of dill to the sauce. Really good!

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Bethy

Cooking Level: Expert

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Reviewed: Sep. 15, 2007

Adjusted mayo / yogurt mix to taste. Family loved it.

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Jpav

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Reviewed: Jul. 26, 2007

THIS SALMON WAS JUST AWESOME - THOUGHT IT MIGHT DRY OUT ON THE GRILL WITHOUT THE FOIL WRAP- NO!! THE SAUCE WAS OK - ALL THE HERBS FRESH FROM MY GARDEN -JUST ADDED A SPLASH OF KETCHUP AND A DASH OF GARLIC POWDER - VERY YUMMY - WILL MAKE AGAIN- THANKS JOYCE

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