Recipe by PHILADELPHIA Cream Cheese
"This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling."
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4 (4 ounce)
PHILADELPHIA Cream Cheese, cubed
finely chopped fresh parsley
This was a very tasty sauce to top grilled salmon. I used sun-dried tomato pesto and sprinkled capers on top. A warning - don't try to make ahead of time and reheat the sauce. It gets thick needs to be diluted with more milk. Very good recipe.
I thought that this was a good sauce, but, at the same time, it wasn't anything special
simply amazing. i added a little white wine to the sauce.
The best salmon recipe that my husband and I have ever had! I didn't change anything. I used skim milk and reduced fat cream cheese in the sauce. DELICIOUS! Will probably be on our weekly menu for quite some time! Thanks for the great recipe!
I thought this was a really great, easy dish. I used a low fat cream cheese instead of regular and it was just fine.
adding 1/4 white wine and mushrooms makes it a 5 star from a 4 star :)
SO GOOD! Didn't change anything (which is rare for me) used extra pesto to cook veggies. Will be making this on regular basis
super easy and delicions. added fresh basil and parmesan, since i didn't have pesto.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Salmon with Creamy Pesto Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 228
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