The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2009
The citrus idea is good, but we didn't care for the fennel or the dressing for the salad. Next time, I'll cook the salmon with the orange juice, and still serve with salad and orange basil salsa, just skip the mustard, oil, and fennel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2009
This was amazing. Very fresh tasting. We used romaine lettuce and ate them as Salmon wraps. We were fighting over the last piece! Didn't have fennel so left it out. Next time I think I will add a bit more basil and a bit of cilantro too. We will be making this again soon!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Porter Ranch, California, USA

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