Reviewed: Jun. 1, 2008

This was so good. the flavor combantions were excellent, tangy and spicy all rolled into one, yet just suttle enough to let the flavor of the salmon come threw as well. this is one recipe that we will be making again and again.

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4 users found this review helpful

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: Mar. 28, 2008

I find salmon rich enough and so I don't use the butter. Instead I brush with olive oil and a squeeze of lemon. Or you can brush with balsamic dressing (Renee's is nice). I wash and freeze my cilantro which makes it very easy to chop finely and it is "wilted" and perfect for the recipe so you don't have to sautee in butter. For colour I like to add a couple of thinly sliced rings of red pepper. Voila! lower in fat - no trans fat from the butter and pretty too!!

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40 users found this review helpful

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Hot n' Spicy

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Nov. 21, 2006

Very easy to make. My husband loved it. But I thought the butter made it too heavy.

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3 users found this review helpful

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steph

Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA

Living In: Easton, Kansas, USA

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Reviewed: Oct. 16, 2006

Really good. Husband enjoyed it a lot but thought it could have done with more jalapenos. Thanks!

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2 users found this review helpful

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 13, 2006

Really unimpressed with this recipe. I love cilantro and jalepeno's so I thought I couldn't go wrong - just tasted really 'off' for lack of better description.

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5 users found this review helpful

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Alexandra

Cooking Level: Expert

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Reviewed: Sep. 3, 2006

Very simple and good! Even my wife liked it, and she is the pickest eater I know!

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1 user found this review helpful

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Jag's Cooking!

Cooking Level: Expert

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 14, 2006

I love salmon, and I love cilantro so I figured I couldn't go wrong here! Good recipe, I used this jalapeno "relish" stuff (which includes chopped onion & red bell pepper)that takes up residency in my fridge, and that worked out great for this recipe. I would recommend adding some garlic. Thanks T&J!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Dec. 29, 2005

We LOVED this fish. I am just starting to eat salmon and I was so impressed with it. I was afraid that the jalepeno would over power the fish but it didn't. We are usually stuck with chicken and beef recipes and have been trying to branch out a bit this recipe will definatly become part of our regular menu.

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17 users found this review helpful