Reviewed: May 19, 2012

Loved the avocado dip. Used different marinade.

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2 users found this review helpful

Reviewer:

SNOWBIRD32

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

Living In: Hickory, North Carolina, USA

Reviewed: Apr. 10, 2012

I hope no one gets upset that I am only rating the avocado dip in this recipe. I don't like dill or lemon pepper season so I didn't make this salmon, I used another salmon recipe. However, I made this avocado dip to use with my other recipe and the avocado dip is outstanding! I love the flavors and with the salmon it was delicious.

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1 user found this review helpful

Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Oct. 26, 2011

So very good!! My husband and I just LOVED-LOVED-LOVED it but it did not love my tummy.My husband ate every bite and even was eating the avocado dip too! Will definitely make again... but will cook the garlic next time.

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3 users found this review helpful

Reviewer:

Alley Bri

Cooking Level: Expert

Living In: Fort Walton Beach, Florida, USA

Reviewed: Oct. 16, 2011

Yummy!

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3 users found this review helpful

Reviewer:

Statlady

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

Very good! I don't like raw garlic so I used a little garlic powder in the avocado sauce instead. I added a little cilantro to the sauce too. Quite tasty. Thank you! :)

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4 users found this review helpful

Reviewer:

CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: Jul. 29, 2011

This was sooo good. From the avocado dip to the salmon rub, it was an excellent meal. Will be keeping this recipe and making it again for sure!! Wrapped the salmon in lightly oiled tin foil, then bbq'd so I didn't have to worry about my fillet's breaking down through the grates. Good recipe, and the kids loved it too. Thanks for sharing!!

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5 users found this review helpful

Reviewer:

pchesmalone

Cooking Level: Intermediate

Reviewed: Jun. 26, 2011

The dip was amazing, although i dont like salmon, i made this with snapper and found it a little bland. I found myself want garlic or some sauteed onions with it. I served this with rice pilaf, and diced tomato with lemon and garlic salt. Goes well with a good hefeweisen and orange slice.

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5 users found this review helpful

Reviewer:

stacy.211

Cooking Level: Expert

Reviewed: Jun. 5, 2011

According to my husband and daughter, this was great, especially the sauce. I had the sauce on a poached egg, and it was delicious. Served with lemon dill rice, from this site, and roasted asparagus, for an easy, but speical meal. We had to grill our salmon longer, but that may be related to personal preference. Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 3, 2011

Simple, delicious, and healthy. We don't have a grill, so I bake the salmon fillets at 375 degrees for about 18 minutes. I've added this to our regular rotation of meals. I use 2% Greek yogurt, which can be a little sour on its own, but works very well together with the salmon. Thank you for the recipe! :)

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5 users found this review helpful

Reviewer:

Zeynep

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 6, 2011

Salmon is not my husbands favorite meal - but he's ok with it as long as there is a sauce or glaze to give it a punch of flavor. He took a few bites of this and declared 'if i ordered salmon in a fancy restaurant and this is what they brought me, i'd be very happy'. It's his favorite way I've made it yet. The avocado dip is fantastic. I used plain yogurt - not greek style and it was fine though i added a bit more lemon juice than it called for. I'm not a huge fan of lemon pepper seasoning though - so next time I'll season the fish differently. Galic, onion, salt, pepper, etc.

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6 users found this review helpful