Reviewed: Nov. 25, 2007

I did not have the greek-style yoghurt. thus, I used just plain yoghurt. It was delicios!

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mk485234

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Reviewed: Oct. 27, 2007

This was a delicious avocado dip that complemented the salmon perfectly. I wouldn't change a thing!

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Nancy K

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Reviewed: Oct. 12, 2007

Superb!! Made this for unexpected company that came in and they raved about it...even the gentleman who does NOT like ANY type of fish.

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Dragenflie

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Reviewed: Sep. 19, 2007

I used salmon fillets instead of steaks & baked instead of broiled. It was OK. The avocado dip was disappointing though - quite bland. Company didn't seem too thrilled with it either. I won't make again.

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mama toto

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Sep. 18, 2007

This was really good! I wasn't sure how the dip was going to taste on the fish -- it was basically just guacamole -- but it was great! My hubby doesn't care much for dill or lemon, but he liked the seasonings on this dish. I think this puts it best: My 3 year old had 3rds, my 5 year old had 2nds, and hubby couldn't stop raving. Its a keeper!

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Sep. 7, 2007

Really good! I didnt have avocado so I used guacamole "Yucatan" mixed w greek yogurt.

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Sep. 6, 2007

The salmon with lemon pepper and dill was fine. The avacado dip is basically a poorly flavored guacamole. And although my husband and I love salmon and guacamole (which is why I tried the recipe), the dish gave us both indigestion :-(

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artistafiesta

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Reviewed: Sep. 3, 2007

I'm assuming that the greek style yogurt means Tazhiki Sauce? I've never seen greek yogurt before but I've used yogurt to make Tazhiki sauce before.

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LWS777

Cooking Level: Expert

Living In: Bremerton, Washington, USA

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Reviewed: Sep. 3, 2007

Very good! We loved the avocado dip. I will add a bit of jalapeno or cayenne next time. Very refreshing on a hot day. Very easy and worth it! We used regular plain non fat yogurt.

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drkathy

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Reviewed: Sep. 3, 2007

The salmon was too cooked and dry. I never cook a large thick piece of salmon more then 2.5 minutes per side. My family did not like the avocado on the side. Rice needs some spice. Can't get over grilling a piece of salmon for 15 minutes. It cooks after you take it off but like Ahi Tuna we like it very rare inside just past the cold point.

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Morgana

Cooking Level: Expert

Home Town: Palos Verdes Peninsula, California, USA

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Reviewed: Sep. 3, 2007

Great dip. If you can't find Greek style yogurt, take a carton of plain yogurt and let drain over cheesecloth for a few hours. The liquid will drain out of it and what is left in the cheesecloth is called yogurt cheese (delicious mixed with some herbs etc. for a dip) or Greek Yogurt. Greek Yogurt can also be found at Trader Joe's or some supermarkets are now carrying it.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Aug. 29, 2007

Avocado and salmon make a perfect pair. This was even good with boxed frozen salmon filets.

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Meghan81

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Mississauga, Ontario, Canada

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Reviewed: Aug. 22, 2007

We did not care for this recipe. Did not like the dip at all.

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harrisongb

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Reviewed: Aug. 16, 2007

I made this for the avocado dip, which was perfect alongside my salmon. For the salmon, I squirted lemon juice on it, covered it in Chef Paul Prudhomme's Salmon Magic (love that) and cedar plank grilled it. So good. The avocado dip was cool and delicious served with the firm, smoky fish. Yum!

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thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

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Reviewed: Jun. 17, 2007

I was unable to find the Greek-style yogurt so I used sour cream and it turned out great. I make make th is often.

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Andrew

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Reviewed: Apr. 5, 2007

It was good. I think that the greek style yougart is completely neccesarry. It gives it a really unique flavor. I used fresh lemon juice instead of lemon pepper which was really good too.

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JennaLynn

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Mar. 31, 2007

Instead of lemon pepper we covered the filet with sliced lemons after coating with dill. This worked well and helped keep the salmon from drying out. We also tried making the dip with lemon yogurt - that was a mistake. Definitely going to try this one again.

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Rich

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Reviewed: Mar. 31, 2007

Oh. My. God!! This recipe is very good as it is, but the avocado dip is absolutely out of this world!! It's wonderful on bread, chips, vegetables. Yummy, yummy, yummy!!

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joybd

Cooking Level: Intermediate

Home Town: Clarksville, Tennessee, USA

Living In: Winona, Minnesota, USA

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Reviewed: Mar. 2, 2007

This was delicious. I selected it because I had a frozen salmon filet and a ripe avocado in my fridge. I didn't have any yogurt so I substituted sour cream. I also didn't have any lemon pepper so I used lemon peel and some black pepper. It came out great. My fiance loved it and it was incredibly simple to prepare. Great recipe.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 30, 2007

I used regular yogurt, and thought it needed just a little spice in the avocado dip. I think sour cream would be good as well. I liked the combination of avocado and the salmon.

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